Soya beans — Crop residues (N content), annual growth rate in Costa Rica
Costa Rica: Soya beans — Crop residues (N content), annual growth rate was -89.19 % change on previous year in 1992. ◆ Volatile
Soya beans — Crop residues (N content), annual growth rate in Costa Rica, 1984–1992
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 1992, soya beans — crop residues (n content), annual growth rate in Costa Rica stood at -89.19 % change on previous year. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 66.8% on the previous year and down 1,165.1% over ten years.
Over the whole period, soya beans — crop residues (n content), annual growth rate in Costa Rica peaked at 8.37 % change on previous year in 1984 and was at its lowest, -89.19 % change on previous year, in 1992.
That places Costa Rica 112th out of 112 countries with data for 1992, putting it in the bottom quarter.
Soya beans — Crop residues (N content), annual growth rate in Costa Rica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1984 | 8.37 % change on previous year | — |
| 1985 | -47.48 % change on previous year | -667.0% |
| 1986 | -34.5 % change on previous year | -27.3% |
| 1987 | 0.2678 % change on previous year | -100.8% |
| 1988 | -51.58 % change on previous year | -19359.9% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | -53.46 % change on previous year | — |
| 1992 | -89.19 % change on previous year | +66.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | -20.82 % change on previous year | -51.58 % change on previous year | 8.37 % change on previous year | 6 |
| 1990s | -47.55 % change on previous year | -89.19 % change on previous year | 0 % change on previous year | 3 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 108.28 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (n content), annual growth rate in Costa Rica?
- Soya beans — crop residues (n content), annual growth rate in Costa Rica was -89.19 % change on previous year in 1992, according to Statizoid (derived).
- What is the highest soya beans — crop residues (n content), annual growth rate recorded in Costa Rica?
- The highest recorded value was 8.37 % change on previous year in 1984.
- What is the lowest soya beans — crop residues (n content), annual growth rate recorded in Costa Rica?
- The lowest recorded value was -89.19 % change on previous year in 1992.
- How does Costa Rica rank for soya beans — crop residues (n content), annual growth rate?
- Costa Rica ranks 112th out of 112 countries with data for 1992.
- Is soya beans — crop residues (n content), annual growth rate rising or falling in Costa Rica?
- Over the last ten years it is down 1,165.1%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (N content), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.