Costa Rica vs Uruguay: Soya beans — Crop residues (N content), annual growth rate
Costa Rica
-89.19 % change on previous year
in 1992
Uruguay
-50.98 % change on previous year
in 2023
Costa Rica rank
112th
Uruguay rank
109th
Soya beans — Crop residues (N content), annual growth rate over time
- Costa Rica
- Uruguay
How they compare
Uruguay currently reports -50.98 % change on previous year against -89.19 % change on previous year in Costa Rica, a difference of 38.21 % change on previous year.
The two have swapped places 3 times across 9 shared years of data; in 1984 it was Costa Rica ahead.
Costa Rica ranks 112th and Uruguay ranks 109th of 112 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | -20.82 % change on previous year | 35.47 % change on previous year | 56.29 % change on previous year | Uruguay |
| 1990s | -47.55 % change on previous year | -30.89 % change on previous year | 16.66 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Costa Rica or Uruguay?
- Uruguay, at -50.98 % change on previous year against -89.19 % change on previous year in Costa Rica as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Costa Rica and Uruguay?
- 38.21 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Costa Rica and Uruguay?
- 9 years are reported by both, from 1984 to 1992.
- How do Costa Rica and Uruguay rank globally for soya beans — crop residues (n content), annual growth rate?
- Costa Rica ranks 112th and Uruguay ranks 109th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.