Costa Rica vs Ecuador: Soya beans — Crop residues (N content), annual growth rate
Costa Rica
-89.19 % change on previous year
in 1992
Ecuador
-58.18 % change on previous year
in 2023
Costa Rica rank
112th
Ecuador rank
111th
Soya beans — Crop residues (N content), annual growth rate over time
- Costa Rica
- Ecuador
How they compare
Ecuador currently reports -58.18 % change on previous year against -89.19 % change on previous year in Costa Rica, a difference of 31.01 % change on previous year.
Across all 9 years both countries report, Ecuador has been ahead every year.
Costa Rica ranks 112th and Ecuador ranks 111th of 112 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1980s | -20.82 % change on previous year | 59.77 % change on previous year | 80.59 % change on previous year | Ecuador |
| 1990s | -47.55 % change on previous year | 8.65 % change on previous year | 56.2 % change on previous year | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Costa Rica or Ecuador?
- Ecuador, at -58.18 % change on previous year against -89.19 % change on previous year in Costa Rica as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Costa Rica and Ecuador?
- 31.01 % change on previous year, with Ecuador ahead.
- How many years of comparable data are there for Costa Rica and Ecuador?
- 9 years are reported by both, from 1984 to 1992.
- How do Costa Rica and Ecuador rank globally for soya beans — crop residues (n content), annual growth rate?
- Costa Rica ranks 112th and Ecuador ranks 111th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.