France vs USSR: Soya beans — Crop residues (N content), annual growth rate
France
-3.77 % change on previous year
in 2023
USSR
-4.12 % change on previous year
in 1991
France rank
80th
USSR rank
81st
Soya beans — Crop residues (N content), annual growth rate over time
- France
- USSR
How they compare
France currently reports -3.77 % change on previous year against -4.12 % change on previous year in USSR, a difference of 0.35 % change on previous year.
The two have swapped places 7 times across 18 shared years of data; in 1974 it was France ahead.
France ranks 80th and USSR ranks 81st of 112 countries.
Across the 3 decades both report, France averaged higher in 2 and USSR in 1.
Head to head by decade
| Decade | France | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 190.83 % change on previous year | 1.47 % change on previous year | 189.36 % change on previous year | France |
| 1980s | 33.18 % change on previous year | 2.89 % change on previous year | 30.28 % change on previous year | France |
| 1990s | -27.5 % change on previous year | -4.22 % change on previous year | 23.28 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, France or USSR?
- France, at -3.77 % change on previous year against -4.12 % change on previous year in USSR as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between France and USSR?
- 0.35 % change on previous year, with France ahead.
- How many years of comparable data are there for France and USSR?
- 18 years are reported by both, from 1974 to 1991.
- How do France and USSR rank globally for soya beans — crop residues (n content), annual growth rate?
- France ranks 80th and USSR ranks 81st of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.