Albania vs Panama: Soya beans — Crop residues (N content)

Albania
8,970 kg
in 2050
Panama
5,076 kg
in 2050
Albania rank
82nd
Panama rank
85th

Soya beans — Crop residues (N content) over time

  • Albania
  • Panama
0100.0k200.0k300.0k198020152050

How they compare

Albania currently reports 8,970 kg against 5,076 kg in Panama, a difference of 3,894 kg.

That makes Albania's figure about 1.8 times Panama's.

Across all 35 years both countries report, Albania has been ahead every year.

Albania ranks 82nd and Panama ranks 85th of 98 countries.

Albania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Albania Panama Difference Ahead
1990s 19,246 kg 2,469 kg 16,777 kg Albania
2000s 8,284 kg 2,791 kg 5,493 kg Albania
2010s 7,551 kg 4,095 kg 3,456 kg Albania
2020s 6,590 kg 4,167 kg 2,422 kg Albania
2030s 8,145 kg 4,299 kg 3,846 kg Albania
2050s 8,970 kg 5,076 kg 3,894 kg Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Albania or Panama?
Albania, at 8,970 kg against 5,076 kg in Panama as of 2050.
What is the difference in soya beans — crop residues between Albania and Panama?
3,894 kg, with Albania ahead.
How many years of comparable data are there for Albania and Panama?
35 years are reported by both, from 1991 to 2050.
How do Albania and Panama rank globally for soya beans — crop residues?
Albania ranks 82nd and Panama ranks 85th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Panama: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/albania/panama/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).