Soya beans — Crop residues in Panama
Panama: Soya beans — Crop residues was 5,076 kg in 2050. ▲ Rising
Soya beans — Crop residues in Panama, 1991–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Panama stood at 5,076 kg. That is the highest value across all 35 years on record.
Over the whole period, soya beans — crop residues in Panama peaked at 5,076 kg in 2050 and was at its lowest, 1,667 kg, in 1991.
Panama ranks 85th of 98 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Soya beans — Crop residues in Panama, year by year
| Year | kg | Change |
|---|---|---|
| 1991 | 1,667 kg | — |
| 1992 | 2,406 kg | +44.3% |
| 1993 | 2,681 kg | +11.5% |
| 1994 | 2,752 kg | +2.6% |
| 1995 | 2,728 kg | -0.9% |
| 1996 | 2,611 kg | -4.3% |
| 1997 | 2,545 kg | -2.5% |
| 1998 | 2,406 kg | -5.5% |
| 1999 | 2,425 kg | +0.8% |
| 2000 | 2,406 kg | -0.8% |
| 2001 | 2,421 kg | +0.6% |
| 2002 | 2,450 kg | +1.2% |
| 2003 | 2,563 kg | +4.6% |
| 2004 | 2,666 kg | +4.0% |
| 2005 | 2,784 kg | +4.4% |
| 2006 | 2,914 kg | +4.7% |
| 2007 | 3,072 kg | +5.4% |
| 2008 | 3,225 kg | +5.0% |
| 2009 | 3,404 kg | +5.6% |
| 2010 | 3,595 kg | +5.6% |
| 2011 | 3,781 kg | +5.2% |
| 2012 | 4,282 kg | +13.2% |
| 2013 | 4,282 kg | +0.0% |
| 2014 | 4,309 kg | +0.6% |
| 2015 | 4,138 kg | -3.9% |
| 2016 | 4,180 kg | +1.0% |
| 2017 | 4,050 kg | -3.1% |
| 2018 | 4,080 kg | +0.7% |
| 2019 | 4,253 kg | +4.3% |
| 2020 | 4,152 kg | -2.4% |
| 2021 | 4,156 kg | +0.1% |
| 2022 | 4,187 kg | +0.7% |
| 2023 | 4,175 kg | -0.3% |
| 2030 | 4,299 kg | +3.0% |
| 2050 | 5,076 kg | +18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,469 kg | 1,667 kg | 2,752 kg | 9 |
| 2000s | 2,791 kg | 2,406 kg | 3,404 kg | 10 |
| 2010s | 4,095 kg | 3,595 kg | 4,309 kg | 10 |
| 2020s | 4,167 kg | 4,152 kg | 4,187 kg | 4 |
| 2030s | 4,299 kg | 4,299 kg | 4,299 kg | 1 |
| 2050s | 5,076 kg | 5,076 kg | 5,076 kg | 1 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Panama?
- Soya beans — crop residues in Panama was 5,076 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Panama?
- The highest recorded value was 5,076 kg in 2050.
- What is the lowest soya beans — crop residues recorded in Panama?
- The lowest recorded value was 1,667 kg in 1991.
- How does Panama rank for soya beans — crop residues?
- Panama ranks 85th out of 98 countries with data for 2050.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).