Soya beans — Crop residues in Poland

Poland: Soya beans — Crop residues was 7,911 kg in 2050. ◆ Volatile

Latest (2050)
7,911 kg
World rank
83rd
of 98 countries
All-time high
621,514 kg
in 2023
All-time low
1,678 kg
in 2008
Years of data
20
2003–2050

Soya beans — Crop residues in Poland, 2003–2050

0200.0k400.0k600.0k2003202620502003: 7.5k kg2004: 6.9k kg2005: 6.4k kg2006: 6.4k kg2007: 8.5k kg2008: 1.7k kg2009: 3.3k kg2010: 4.3k kg2011: 5.3k kg2012: 22.8k kg2016: 218.4k kg2017: 286.6k kg2018: 154.7k kg2019: 228.6k kg2020: 229.8k kg2021: 291.0k kg2022: 597.1k kg2023: 621.5k kg2030: 7.5k kg2050: 7.9k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Poland recorded 7,911 kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Poland peaked at 621,514 kg in 2023 and was at its lowest, 1,678 kg, in 2008.

That places Poland 83rd out of 98 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Poland, year by year

Annual values for Soya beans — Crop residues (N content) in Poland, 2003 to 2050.
Year kg Change
2003 7,543 kg
2004 6,894 kg -8.6%
2005 6,401 kg -7.2%
2006 6,394 kg -0.1%
2007 8,485 kg +32.7%
2008 1,678 kg -80.2%
2009 3,317 kg +97.7%
2010 4,303 kg +29.7%
2011 5,334 kg +24.0%
2012 22,789 kg +327.2%
2016 218,430 kg +858.5%
2017 286,630 kg +31.2%
2018 154,674 kg -46.0%
2019 228,605 kg +47.8%
2020 229,768 kg +0.5%
2021 291,020 kg +26.7%
2022 597,064 kg +105.2%
2023 621,514 kg +4.1%
2030 7,505 kg -98.8%
2050 7,911 kg +5.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,816 kg 1,678 kg 8,485 kg 7
2010s 131,538 kg 4,303 kg 286,630 kg 7
2020s 434,842 kg 229,768 kg 621,514 kg 4
2030s 7,505 kg 7,505 kg 7,505 kg 1
2050s 7,911 kg 7,911 kg 7,911 kg 1

Countries ranked near Poland

  1. 80 Belize 12,396 kg compare
  2. 81 North Macedonia 10,951 kg compare
  3. 82 Albania 8,970 kg compare
  4. 84 Slovenia 6,475 kg compare
  5. 85 Panama 5,076 kg compare
  6. 86 Kyrgyzstan 4,460 kg compare

See the full ranking of 146 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is soya beans — crop residues in Poland?
Soya beans — crop residues in Poland was 7,911 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Poland?
The highest recorded value was 621,514 kg in 2023.
What is the lowest soya beans — crop residues recorded in Poland?
The lowest recorded value was 1,678 kg in 2008.
How does Poland rank for soya beans — crop residues?
Poland ranks 83rd out of 98 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/poland/">Soya beans — Crop residues in Poland</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).