North Macedonia vs Poland: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- North Macedonia
- Poland
How they compare
North Macedonia currently reports 10,951 kg against 7,911 kg in Poland, a difference of 3,040 kg.
That makes North Macedonia's figure about 1.4 times Poland's.
The two have swapped places 7 times across 19 shared years of data; in 2004 it was Poland ahead.
North Macedonia ranks 81st and Poland ranks 83rd of 98 countries.
Across the 5 decades both report, North Macedonia averaged higher in 3 and Poland in 2.
Head to head by decade
| Decade | North Macedonia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,598 kg | 5,528 kg | 1,070 kg | North Macedonia |
| 2010s | 5,174 kg | 131,538 kg | 126,364 kg | Poland |
| 2020s | 1,036 kg | 434,842 kg | 433,805 kg | Poland |
| 2030s | 9,973 kg | 7,505 kg | 2,468 kg | North Macedonia |
| 2050s | 10,951 kg | 7,911 kg | 3,039 kg | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, North Macedonia or Poland?
- North Macedonia, at 10,951 kg against 7,911 kg in Poland as of 2050.
- What is the difference in soya beans — crop residues between North Macedonia and Poland?
- 3,040 kg, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Poland?
- 19 years are reported by both, from 2004 to 2050.
- How do North Macedonia and Poland rank globally for soya beans — crop residues?
- North Macedonia ranks 81st and Poland ranks 83rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).