Soya beans — Crop residues in Kyrgyzstan

Kyrgyzstan: Soya beans — Crop residues was 4,460 kg in 2050. ◆ Volatile

Latest (2050)
4,460 kg
World rank
86th
of 98 countries
All-time high
50,732 kg
in 2017
All-time low
164.07 kg
in 1997
Years of data
34
1992–2050

Soya beans — Crop residues in Kyrgyzstan, 1992–2050

020.0k40.0k60.0k1992202120501992: 15.2k kg1993: 7.4k kg1994: 5.9k kg1995: 5.3k kg1996: 478.7 kg1997: 164.1 kg1998: 376.9 kg1999: 1.6k kg2000: 1.1k kg2001: 4.7k kg2002: 3.6k kg2003: 6.0k kg2004: 17.3k kg2005: 5.6k kg2006: 4.7k kg2007: 519 kg2008: 216.9 kg2009: 245.4 kg2010: 2.4k kg2011: 1.4k kg2012: 2.6k kg2013: 3.7k kg2014: 11.3k kg2015: 19.2k kg2016: 23.0k kg2017: 50.7k kg2018: 44.1k kg2019: 41.9k kg2020: 34.5k kg2021: 44.3k kg2022: 46.4k kg2023: 40.6k kg2030: 4.0k kg2050: 4.5k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Kyrgyzstan recorded 4,460 kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Kyrgyzstan peaked at 50,732 kg in 2017 and was at its lowest, 164.07 kg, in 1997.

That places Kyrgyzstan 86th out of 98 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Kyrgyzstan, year by year

Annual values for Soya beans — Crop residues (N content) in Kyrgyzstan, 1992 to 2050.
Year kg Change
1992 15,193 kg
1993 7,388 kg -51.4%
1994 5,918 kg -19.9%
1995 5,262 kg -11.1%
1996 478.7 kg -90.9%
1997 164.07 kg -65.7%
1998 376.9 kg +129.7%
1999 1,598 kg +323.9%
2000 1,085 kg -32.1%
2001 4,656 kg +329.2%
2002 3,649 kg -21.6%
2003 6,045 kg +65.7%
2004 17,291 kg +186.0%
2005 5,606 kg -67.6%
2006 4,748 kg -15.3%
2007 519 kg -89.1%
2008 216.91 kg -58.2%
2009 245.37 kg +13.1%
2010 2,421 kg +886.5%
2011 1,412 kg -41.7%
2012 2,577 kg +82.5%
2013 3,681 kg +42.9%
2014 11,308 kg +207.2%
2015 19,225 kg +70.0%
2016 22,982 kg +19.5%
2017 50,732 kg +120.7%
2018 44,133 kg -13.0%
2019 41,921 kg -5.0%
2020 34,546 kg -17.6%
2021 44,320 kg +28.3%
2022 46,436 kg +4.8%
2023 40,553 kg -12.7%
2030 3,996 kg -90.1%
2050 4,460 kg +11.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,547 kg 164.07 kg 15,193 kg 8
2000s 4,406 kg 216.91 kg 17,291 kg 10
2010s 20,039 kg 1,412 kg 50,732 kg 10
2020s 41,464 kg 34,546 kg 46,436 kg 4
2030s 3,996 kg 3,996 kg 3,996 kg 1
2050s 4,460 kg 4,460 kg 4,460 kg 1

Countries ranked near Kyrgyzstan

  1. 83 Poland 7,911 kg compare
  2. 84 Slovenia 6,475 kg compare
  3. 85 Panama 5,076 kg compare
  4. 87 Bulgaria 4,357 kg compare
  5. 88 Madagascar 3,420 kg compare
  6. 89 China, Taiwan Province of 3,244 kg compare

See the full ranking of 146 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is soya beans — crop residues in Kyrgyzstan?
Soya beans — crop residues in Kyrgyzstan was 4,460 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Kyrgyzstan?
The highest recorded value was 50,732 kg in 2017.
What is the lowest soya beans — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 164.07 kg in 1997.
How does Kyrgyzstan rank for soya beans — crop residues?
Kyrgyzstan ranks 86th out of 98 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).