Kyrgyzstan vs Madagascar: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Kyrgyzstan
- Madagascar
How they compare
Kyrgyzstan currently reports 4,460 kg against 3,420 kg in Madagascar, a difference of 1,040 kg.
That makes Kyrgyzstan's figure about 1.3 times Madagascar's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 86th and Madagascar ranks 88th of 98 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,547 kg | 1,257 kg | 3,290 kg | Kyrgyzstan |
| 2000s | 4,406 kg | 1,402 kg | 3,004 kg | Kyrgyzstan |
| 2010s | 20,039 kg | 1,331 kg | 18,708 kg | Kyrgyzstan |
| 2020s | 41,464 kg | 1,334 kg | 40,130 kg | Kyrgyzstan |
| 2030s | 3,996 kg | 2,337 kg | 1,658 kg | Kyrgyzstan |
| 2050s | 4,460 kg | 3,420 kg | 1,041 kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Kyrgyzstan or Madagascar?
- Kyrgyzstan, at 4,460 kg against 3,420 kg in Madagascar as of 2050.
- What is the difference in soya beans — crop residues between Kyrgyzstan and Madagascar?
- 1,040 kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Madagascar?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Madagascar rank globally for soya beans — crop residues?
- Kyrgyzstan ranks 86th and Madagascar ranks 88th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).