Soya beans — Crop residues in Madagascar
Madagascar: Soya beans — Crop residues was 3,420 kg in 2050. ▲ Rising
Soya beans — Crop residues in Madagascar, 1975–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Madagascar stood at 3,420 kg. That is the highest value across all 51 years on record.
Over the whole period, soya beans — crop residues in Madagascar peaked at 3,420 kg in 2050 and was at its lowest, 248.51 kg, in 1975.
That places Madagascar 88th out of 98 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 51 years of available data.
Soya beans — Crop residues in Madagascar, year by year
| Year | kg | Change |
|---|---|---|
| 1975 | 248.51 kg | — |
| 1976 | 291.93 kg | +17.5% |
| 1977 | 437.9 kg | +50.0% |
| 1978 | 599.56 kg | +36.9% |
| 1979 | 1,010 kg | +68.4% |
| 1980 | 1,317 kg | +30.5% |
| 1981 | 1,420 kg | +7.8% |
| 1982 | 1,522 kg | +7.2% |
| 1983 | 966.31 kg | -36.5% |
| 1984 | 1,112 kg | +15.1% |
| 1985 | 1,112 kg | +0.0% |
| 1986 | 1,112 kg | +0.0% |
| 1987 | 1,112 kg | +0.0% |
| 1988 | 1,112 kg | +0.0% |
| 1989 | 1,112 kg | +0.0% |
| 1990 | 1,002 kg | -9.9% |
| 1991 | 1,210 kg | +20.8% |
| 1992 | 1,226 kg | +1.3% |
| 1993 | 1,224 kg | -0.2% |
| 1994 | 1,239 kg | +1.2% |
| 1995 | 1,237 kg | -0.2% |
| 1996 | 1,235 kg | -0.2% |
| 1997 | 1,250 kg | +1.2% |
| 1998 | 1,248 kg | -0.2% |
| 1999 | 1,399 kg | +12.1% |
| 2000 | 1,414 kg | +1.0% |
| 2001 | 1,411 kg | -0.2% |
| 2002 | 1,409 kg | -0.2% |
| 2003 | 1,407 kg | -0.2% |
| 2004 | 1,405 kg | -0.1% |
| 2005 | 1,404 kg | -0.1% |
| 2006 | 1,403 kg | -0.1% |
| 2007 | 1,402 kg | -0.1% |
| 2008 | 1,384 kg | -1.3% |
| 2009 | 1,383 kg | -0.1% |
| 2010 | 1,357 kg | -1.9% |
| 2011 | 1,324 kg | -2.4% |
| 2012 | 1,278 kg | -3.5% |
| 2013 | 1,269 kg | -0.7% |
| 2014 | 1,352 kg | +6.6% |
| 2015 | 1,391 kg | +2.8% |
| 2016 | 1,337 kg | -3.8% |
| 2017 | 1,307 kg | -2.3% |
| 2018 | 1,333 kg | +2.0% |
| 2019 | 1,360 kg | +2.0% |
| 2020 | 1,345 kg | -1.1% |
| 2021 | 1,330 kg | -1.1% |
| 2022 | 1,331 kg | +0.0% |
| 2023 | 1,331 kg | +0.0% |
| 2030 | 2,337 kg | +75.6% |
| 2050 | 3,420 kg | +46.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 517.53 kg | 248.51 kg | 1,010 kg | 5 |
| 1980s | 1,190 kg | 966.31 kg | 1,522 kg | 10 |
| 1990s | 1,227 kg | 1,002 kg | 1,399 kg | 10 |
| 2000s | 1,402 kg | 1,383 kg | 1,414 kg | 10 |
| 2010s | 1,331 kg | 1,269 kg | 1,391 kg | 10 |
| 2020s | 1,334 kg | 1,330 kg | 1,345 kg | 4 |
| 2030s | 2,337 kg | 2,337 kg | 2,337 kg | 1 |
| 2050s | 3,420 kg | 3,420 kg | 3,420 kg | 1 |
Countries ranked near Madagascar
- 85 Panama 5,076 kg compare
- 86 Kyrgyzstan 4,460 kg compare
- 87 Bulgaria 4,357 kg compare
- 89 China, Taiwan Province of 3,244 kg compare
- 90 Suriname 1,724 kg compare
- 91 New Zealand 927.18 kg compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Madagascar?
- Soya beans — crop residues in Madagascar was 3,420 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Madagascar?
- The highest recorded value was 3,420 kg in 2050.
- What is the lowest soya beans — crop residues recorded in Madagascar?
- The lowest recorded value was 248.51 kg in 1975.
- How does Madagascar rank for soya beans — crop residues?
- Madagascar ranks 88th out of 98 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).