Soya beans — Crop residues in New Zealand

New Zealand: Soya beans — Crop residues was 927.18 kg in 1986. ◆ Volatile

Latest (1986)
927.18 kg
Change on year
unchanged
World rank
91st
of 98 countries
All-time high
13,831 kg
in 1974
All-time low
757.56 kg
in 1978
Years of data
13
1974–1986

Soya beans — Crop residues in New Zealand, 1974–1986

05.0k10.0k15.0k1974198019861974: 13.8k kg1975: 4.5k kg1976: 1.9k kg1977: 1.9k kg1978: 757.6 kg1979: 1.9k kg1980: 1.9k kg1981: 4.1k kg1982: 2.1k kg1983: 2.5k kg1984: 1.9k kg1985: 927.2 kg1986: 927.2 kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 1986, soya beans — crop residues in New Zealand stood at 927.18 kg.

The figure is down 51.0% over ten years.

Over the whole period, soya beans — crop residues in New Zealand peaked at 13,831 kg in 1974 and was at its lowest, 757.56 kg, in 1978.

New Zealand ranks 91st of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in New Zealand, year by year

Annual values for Soya beans — Crop residues (N content) in New Zealand, 1974 to 1986.
Year kg Change
1974 13,831 kg
1975 4,545 kg -67.1%
1976 1,894 kg -58.3%
1977 1,894 kg +0.0%
1978 757.56 kg -60.0%
1979 1,894 kg +150.0%
1980 1,894 kg +0.0%
1981 4,131 kg +118.1%
1982 2,134 kg -48.3%
1983 2,497 kg +17.0%
1984 1,925 kg -22.9%
1985 927.18 kg -51.8%
1986 927.18 kg +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 4,136 kg 757.56 kg 13,831 kg 6
1980s 2,062 kg 927.18 kg 4,131 kg 7

Countries ranked near New Zealand

  1. 88 Madagascar 3,420 kg compare
  2. 89 China, Taiwan Province of 3,244 kg compare
  3. 90 Suriname 1,724 kg compare
  4. 92 Tajikistan 854.58 kg
  5. 93 Azerbaijan 827.1 kg
  6. 94 Costa Rica 315.58 kg

See the full ranking of 146 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is soya beans — crop residues in New Zealand?
Soya beans — crop residues in New Zealand was 927.18 kg in 1986, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in New Zealand?
The highest recorded value was 13,831 kg in 1974.
What is the lowest soya beans — crop residues recorded in New Zealand?
The lowest recorded value was 757.56 kg in 1978.
How does New Zealand rank for soya beans — crop residues?
New Zealand ranks 91st out of 98 countries with data for 1986.
Is soya beans — crop residues rising or falling in New Zealand?
Over the last ten years it is down 51.0%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/new-zealand/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).