China, Taiwan Province of vs New Zealand: Soya beans — Crop residues
Soya beans — Crop residues over time
- China, Taiwan Province of
- New Zealand
How they compare
China, Taiwan Province of currently reports 3,244 kg against 927.18 kg in New Zealand, a difference of 2,317 kg.
That makes China, Taiwan Province of's figure about 3.5 times New Zealand's.
Across all 13 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 89th and New Zealand ranks 91st of 98 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 828,156 kg | 4,136 kg | 824,021 kg | China, Taiwan Province of |
| 1980s | 225,878 kg | 2,062 kg | 223,816 kg | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China, Taiwan Province of or New Zealand?
- China, Taiwan Province of, at 3,244 kg against 927.18 kg in New Zealand as of 2050.
- What is the difference in soya beans — crop residues between China, Taiwan Province of and New Zealand?
- 2,317 kg, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and New Zealand?
- 13 years are reported by both, from 1974 to 1986.
- How do China, Taiwan Province of and New Zealand rank globally for soya beans — crop residues?
- China, Taiwan Province of ranks 89th and New Zealand ranks 91st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).