Madagascar vs New Zealand: Soya beans — Crop residues (N content)

Madagascar
3,420 kg
in 2050
New Zealand
927.18 kg
in 1986
Madagascar rank
88th
New Zealand rank
91st

Soya beans — Crop residues (N content) over time

  • Madagascar
  • New Zealand
05.0k10.0k15.0k197420122050

How they compare

Madagascar currently reports 3,420 kg against 927.18 kg in New Zealand, a difference of 2,493 kg.

That makes Madagascar's figure about 3.7 times New Zealand's.

The two have swapped places 1 time across 12 shared years of data; in 1975 it was New Zealand ahead.

Madagascar ranks 88th and New Zealand ranks 91st of 98 countries.

New Zealand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Madagascar New Zealand Difference Ahead
1970s 517.53 kg 2,197 kg 1,679 kg New Zealand
1980s 1,223 kg 2,062 kg 839.03 kg New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Madagascar or New Zealand?
Madagascar, at 3,420 kg against 927.18 kg in New Zealand as of 2050.
What is the difference in soya beans — crop residues between Madagascar and New Zealand?
2,493 kg, with Madagascar ahead.
How many years of comparable data are there for Madagascar and New Zealand?
12 years are reported by both, from 1975 to 1986.
How do Madagascar and New Zealand rank globally for soya beans — crop residues?
Madagascar ranks 88th and New Zealand ranks 91st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs New Zealand: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/madagascar/new-zealand/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/madagascar/new-zealand/">Madagascar vs New Zealand: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).