Soya beans — Crop residues in Suriname

Suriname: Soya beans — Crop residues was 1,724 kg in 2050. ◆ Volatile

Latest (2050)
1,724 kg
World rank
90th
of 98 countries
All-time high
2,933 kg
in 1968
All-time low
64.36 kg
in 2023
Years of data
65
1961–2050

Soya beans — Crop residues in Suriname, 1961–2050

01.0k2.0k3.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, soya beans — crop residues in Suriname stood at 1,724 kg.

Over the whole period, soya beans — crop residues in Suriname peaked at 2,933 kg in 1968 and was at its lowest, 64.36 kg, in 2023.

Suriname ranks 90th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Suriname, year by year

Annual values for Soya beans — Crop residues (N content) in Suriname, 1961 to 2050.
Year kg Change
1961 1,408 kg
1962 1,464 kg +4.0%
1963 1,130 kg -22.8%
1964 2,386 kg +111.1%
1965 1,259 kg -47.2%
1966 1,515 kg +20.3%
1967 1,038 kg -31.5%
1968 2,933 kg +182.5%
1969 676.78 kg -76.9%
1970 606.58 kg -10.4%
1971 844 kg +39.1%
1972 770.65 kg -8.7%
1973 1,190 kg +54.4%
1974 1,074 kg -9.7%
1975 592.34 kg -44.8%
1976 430.68 kg -27.3%
1977 1,002 kg +132.6%
1978 848.8 kg -15.3%
1979 698.02 kg -17.8%
1980 768.98 kg +10.2%
1981 410.17 kg -46.7%
1982 276.03 kg -32.7%
1983 307.63 kg +11.4%
1984 533.22 kg +73.3%
1985 717.8 kg +34.6%
1986 930.64 kg +29.7%
1987 849.32 kg -8.7%
1988 1,610 kg +89.6%
1989 572.58 kg -64.4%
1990 1,020 kg +78.1%
1991 1,774 kg +74.0%
1992 1,525 kg -14.0%
1993 1,305 kg -14.4%
1994 1,080 kg -17.3%
1995 739.79 kg -31.5%
1996 802.98 kg +8.5%
1997 947.27 kg +18.0%
1998 982.01 kg +3.7%
1999 844.73 kg -14.0%
2000 619.13 kg -26.7%
2001 1,144 kg +84.7%
2002 1,200 kg +5.0%
2003 922.89 kg -23.1%
2004 717.8 kg -22.2%
2005 512.72 kg -28.6%
2006 287.12 kg -44.0%
2007 225.59 kg -21.4%
2008 134.87 kg -40.2%
2009 380.25 kg +181.9%
2010 359.74 kg -5.4%
2011 249.25 kg -30.7%
2012 307.63 kg +23.4%
2013 205.09 kg -33.3%
2014 184.58 kg -10.0%
2015 184.58 kg +0.0%
2016 143.56 kg -22.2%
2017 143.56 kg +0.0%
2018 143.56 kg +0.0%
2019 225.59 kg +57.1%
2020 102.54 kg -54.5%
2021 90.72 kg -11.5%
2022 86.49 kg -4.7%
2023 64.36 kg -25.6%
2030 1,119 kg +1639.2%
2050 1,724 kg +54.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,534 kg 676.78 kg 2,933 kg 9
1970s 805.6 kg 430.68 kg 1,190 kg 10
1980s 697.67 kg 276.03 kg 1,610 kg 10
1990s 1,102 kg 739.79 kg 1,774 kg 10
2000s 614.44 kg 134.87 kg 1,200 kg 10
2010s 214.71 kg 143.56 kg 359.74 kg 10
2020s 86.03 kg 64.36 kg 102.54 kg 4
2030s 1,119 kg 1,119 kg 1,119 kg 1
2050s 1,724 kg 1,724 kg 1,724 kg 1

Countries ranked near Suriname

  1. 87 Bulgaria 4,357 kg compare
  2. 88 Madagascar 3,420 kg compare
  3. 89 China, Taiwan Province of 3,244 kg compare
  4. 91 New Zealand 927.18 kg compare
  5. 92 Tajikistan 854.58 kg compare
  6. 93 Azerbaijan 827.1 kg compare

See the full ranking of 146 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is soya beans — crop residues in Suriname?
Soya beans — crop residues in Suriname was 1,724 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Suriname?
The highest recorded value was 2,933 kg in 1968.
What is the lowest soya beans — crop residues recorded in Suriname?
The lowest recorded value was 64.36 kg in 2023.
How does Suriname rank for soya beans — crop residues?
Suriname ranks 90th out of 98 countries with data for 2050.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/suriname/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).