Madagascar vs Suriname: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Madagascar
- Suriname
How they compare
Madagascar currently reports 3,420 kg against 1,724 kg in Suriname, a difference of 1,696 kg.
That makes Madagascar's figure about 2.0 times Suriname's.
The two have swapped places 5 times across 51 shared years of data; in 1975 it was Suriname ahead.
Madagascar ranks 88th and Suriname ranks 90th of 98 countries.
Across the 8 decades both report, Madagascar averaged higher in 7 and Suriname in 1.
Head to head by decade
| Decade | Madagascar | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 517.53 kg | 714.33 kg | 196.8 kg | Suriname |
| 1980s | 1,190 kg | 697.67 kg | 492.3 kg | Madagascar |
| 1990s | 1,227 kg | 1,102 kg | 124.72 kg | Madagascar |
| 2000s | 1,402 kg | 614.44 kg | 787.78 kg | Madagascar |
| 2010s | 1,331 kg | 214.71 kg | 1,116 kg | Madagascar |
| 2020s | 1,334 kg | 86.03 kg | 1,248 kg | Madagascar |
| 2030s | 2,337 kg | 1,119 kg | 1,218 kg | Madagascar |
| 2050s | 3,420 kg | 1,724 kg | 1,696 kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Madagascar or Suriname?
- Madagascar, at 3,420 kg against 1,724 kg in Suriname as of 2050.
- What is the difference in soya beans — crop residues between Madagascar and Suriname?
- 1,696 kg, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Suriname?
- 51 years are reported by both, from 1975 to 2050.
- How do Madagascar and Suriname rank globally for soya beans — crop residues?
- Madagascar ranks 88th and Suriname ranks 90th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).