Soya beans — Crop residues in Tajikistan
Tajikistan: Soya beans — Crop residues was 854.58 kg in 2050. ◆ Volatile
Soya beans — Crop residues in Tajikistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for soya beans — crop residues in Tajikistan is 854.58 kg, measured in 2050.
Over the whole period, soya beans — crop residues in Tajikistan peaked at 13,223 kg in 1996 and was at its lowest, 245.16 kg, in 2006.
That places Tajikistan 92nd out of 98 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Tajikistan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 4,747 kg | — |
| 1993 | 5,947 kg | +25.3% |
| 1994 | 10,728 kg | +80.4% |
| 1995 | 7,155 kg | -33.3% |
| 1996 | 13,223 kg | +84.8% |
| 1997 | 8,398 kg | -36.5% |
| 1998 | 7,294 kg | -13.2% |
| 1999 | 6,953 kg | -4.7% |
| 2000 | 4,912 kg | -29.4% |
| 2001 | 3,872 kg | -21.2% |
| 2002 | 9,414 kg | +143.1% |
| 2003 | 481.64 kg | -94.9% |
| 2004 | 1,191 kg | +147.3% |
| 2006 | 245.16 kg | -79.4% |
| 2007 | 2,132 kg | +769.5% |
| 2008 | 1,061 kg | -50.2% |
| 2009 | 1,703 kg | +60.5% |
| 2010 | 1,370 kg | -19.5% |
| 2011 | 1,911 kg | +39.5% |
| 2012 | 764.89 kg | -60.0% |
| 2013 | 912.71 kg | +19.3% |
| 2014 | 905.17 kg | -0.8% |
| 2015 | 970.96 kg | +7.3% |
| 2016 | 905.03 kg | -6.8% |
| 2017 | 926.55 kg | +2.4% |
| 2018 | 929.23 kg | +0.3% |
| 2019 | 907.75 kg | -2.3% |
| 2020 | 926.06 kg | +2.0% |
| 2021 | 925.95 kg | -0.0% |
| 2022 | 924.8 kg | -0.1% |
| 2023 | 925.62 kg | +0.1% |
| 2030 | 825.05 kg | -10.9% |
| 2050 | 854.58 kg | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,056 kg | 4,747 kg | 13,223 kg | 8 |
| 2000s | 2,779 kg | 245.16 kg | 9,414 kg | 9 |
| 2010s | 1,050 kg | 764.89 kg | 1,911 kg | 10 |
| 2020s | 925.61 kg | 924.8 kg | 926.06 kg | 4 |
| 2030s | 825.05 kg | 825.05 kg | 825.05 kg | 1 |
| 2050s | 854.58 kg | 854.58 kg | 854.58 kg | 1 |
Countries ranked near Tajikistan
- 89 China, Taiwan Province of 3,244 kg compare
- 90 Suriname 1,724 kg compare
- 91 New Zealand 927.18 kg
- 93 Azerbaijan 827.1 kg compare
- 94 Costa Rica 315.58 kg
- 95 Greece 285.24 kg compare
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Tajikistan?
- Soya beans — crop residues in Tajikistan was 854.58 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Tajikistan?
- The highest recorded value was 13,223 kg in 1996.
- What is the lowest soya beans — crop residues recorded in Tajikistan?
- The lowest recorded value was 245.16 kg in 2006.
- How does Tajikistan rank for soya beans — crop residues?
- Tajikistan ranks 92nd out of 98 countries with data for 2050.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).