Greece vs Tajikistan: Soya beans — Crop residues (N content)

Greece
285.24 kg
in 2050
Tajikistan
854.58 kg
in 2050
Greece rank
95th
Tajikistan rank
92nd

Soya beans — Crop residues (N content) over time

  • Greece
  • Tajikistan
0100.0k200.0k300.0k198720182050

How they compare

Tajikistan currently reports 854.58 kg against 285.24 kg in Greece, a difference of 569.34 kg.

That makes Tajikistan's figure about 3.0 times Greece's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Greece ahead.

Greece ranks 95th and Tajikistan ranks 92nd of 98 countries.

Across the 6 decades both report, Greece averaged higher in 3 and Tajikistan in 3.

Head to head by decade

Decade Greece Tajikistan Difference Ahead
1990s 10,864 kg 8,056 kg 2,808 kg Greece
2000s 510.71 kg 2,779 kg 2,268 kg Tajikistan
2010s 59,659 kg 1,050 kg 58,608 kg Greece
2020s 24,424 kg 925.61 kg 23,499 kg Greece
2030s 269.87 kg 825.05 kg 555.18 kg Tajikistan
2050s 285.24 kg 854.58 kg 569.33 kg Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Greece or Tajikistan?
Tajikistan, at 854.58 kg against 285.24 kg in Greece as of 2050.
What is the difference in soya beans — crop residues between Greece and Tajikistan?
569.34 kg, with Tajikistan ahead.
How many years of comparable data are there for Greece and Tajikistan?
33 years are reported by both, from 1992 to 2050.
How do Greece and Tajikistan rank globally for soya beans — crop residues?
Greece ranks 95th and Tajikistan ranks 92nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Tajikistan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/greece/tajikistan/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).