Bulgaria vs Madagascar: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Bulgaria
- Madagascar
How they compare
Bulgaria currently reports 4,357 kg against 3,420 kg in Madagascar, a difference of 937 kg.
That makes Bulgaria's figure about 1.3 times Madagascar's.
Across all 51 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 87th and Madagascar ranks 88th of 98 countries.
Bulgaria has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Bulgaria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.79 million kg | 517.53 kg | 1.79 million kg | Bulgaria |
| 1980s | 1.26 million kg | 1,190 kg | 1.26 million kg | Bulgaria |
| 1990s | 257,272 kg | 1,227 kg | 256,045 kg | Bulgaria |
| 2000s | 18,782 kg | 1,402 kg | 17,380 kg | Bulgaria |
| 2010s | 163,326 kg | 1,331 kg | 161,995 kg | Bulgaria |
| 2020s | 112,989 kg | 1,334 kg | 111,655 kg | Bulgaria |
| 2030s | 4,125 kg | 2,337 kg | 1,788 kg | Bulgaria |
| 2050s | 4,357 kg | 3,420 kg | 937.08 kg | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bulgaria or Madagascar?
- Bulgaria, at 4,357 kg against 3,420 kg in Madagascar as of 2050.
- What is the difference in soya beans — crop residues between Bulgaria and Madagascar?
- 937 kg, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Madagascar?
- 51 years are reported by both, from 1975 to 2050.
- How do Bulgaria and Madagascar rank globally for soya beans — crop residues?
- Bulgaria ranks 87th and Madagascar ranks 88th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).