Kyrgyzstan vs Panama: Soya beans — Crop residues

Kyrgyzstan
4,460 kg
in 2050
Panama
5,076 kg
in 2050
Kyrgyzstan rank
86th
Panama rank
85th

Soya beans — Crop residues over time

  • Kyrgyzstan
  • Panama
020.0k40.0k60.0k199120202050

How they compare

Panama currently reports 5,076 kg against 4,460 kg in Kyrgyzstan, a difference of 616 kg.

That makes Panama's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 86th and Panama ranks 85th of 98 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Panama in 2.

Head to head by decade

Decade Kyrgyzstan Panama Difference Ahead
1990s 4,547 kg 2,569 kg 1,978 kg Kyrgyzstan
2000s 4,406 kg 2,791 kg 1,616 kg Kyrgyzstan
2010s 20,039 kg 4,095 kg 15,944 kg Kyrgyzstan
2020s 41,464 kg 4,167 kg 37,296 kg Kyrgyzstan
2030s 3,996 kg 4,299 kg 303.38 kg Panama
2050s 4,460 kg 5,076 kg 616.21 kg Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Kyrgyzstan or Panama?
Panama, at 5,076 kg against 4,460 kg in Kyrgyzstan as of 2050.
What is the difference in soya beans — crop residues between Kyrgyzstan and Panama?
616 kg, with Panama ahead.
How many years of comparable data are there for Kyrgyzstan and Panama?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Panama rank globally for soya beans — crop residues?
Kyrgyzstan ranks 86th and Panama ranks 85th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Panama: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/kyrgyz-republic/panama/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).