Bulgaria vs Kyrgyzstan: Soya beans — Crop residues (N content)

Bulgaria
4,357 kg
in 2050
Kyrgyzstan
4,460 kg
in 2050
Bulgaria rank
87th
Kyrgyzstan rank
86th

Soya beans — Crop residues (N content) over time

  • Bulgaria
  • Kyrgyzstan
0500.0k1.0M1.5M2.0M2.5M196120052050

How they compare

Kyrgyzstan currently reports 4,460 kg against 4,357 kg in Bulgaria, a difference of 103 kg.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Bulgaria ahead.

Bulgaria ranks 87th and Kyrgyzstan ranks 86th of 98 countries.

Across the 6 decades both report, Bulgaria averaged higher in 5 and Kyrgyzstan in 1.

Head to head by decade

Decade Bulgaria Kyrgyzstan Difference Ahead
1990s 243,521 kg 4,547 kg 238,973 kg Bulgaria
2000s 18,782 kg 4,406 kg 14,376 kg Bulgaria
2010s 163,326 kg 20,039 kg 143,287 kg Bulgaria
2020s 112,989 kg 41,464 kg 71,525 kg Bulgaria
2030s 4,125 kg 3,996 kg 129.15 kg Bulgaria
2050s 4,357 kg 4,460 kg 103.67 kg Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bulgaria or Kyrgyzstan?
Kyrgyzstan, at 4,460 kg against 4,357 kg in Bulgaria as of 2050.
What is the difference in soya beans — crop residues between Bulgaria and Kyrgyzstan?
103 kg, with Kyrgyzstan ahead.
How many years of comparable data are there for Bulgaria and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Bulgaria and Kyrgyzstan rank globally for soya beans — crop residues?
Bulgaria ranks 87th and Kyrgyzstan ranks 86th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Kyrgyzstan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/bulgaria/kyrgyz-republic/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).