Soya beans — Crop residues in Slovenia

Slovenia: Soya beans — Crop residues was 6,475 kg in 2050. ◆ Volatile

Latest (2050)
6,475 kg
World rank
84th
of 98 countries
All-time high
103,908 kg
in 2023
All-time low
125.46 kg
in 1998
Years of data
34
1992–2050

Soya beans — Crop residues in Slovenia, 1992–2050

025.0k50.0k75.0k100.0k1992202120501992: 642.3 kg1993: 991.6 kg1994: 213.8 kg1995: 504.2 kg1996: 142.8 kg1997: 134.1 kg1998: 125.5 kg1999: 947.7 kg2000: 930.3 kg2001: 1.4k kg2002: 2.2k kg2003: 1.1k kg2004: 2.9k kg2005: 4.9k kg2006: 7.2k kg2007: 4.5k kg2008: 1.8k kg2009: 2.5k kg2010: 3.8k kg2011: 3.8k kg2012: 4.6k kg2013: 7.3k kg2014: 13.9k kg2015: 60.9k kg2016: 93.3k kg2017: 101.4k kg2018: 67.1k kg2019: 53.7k kg2020: 62.9k kg2021: 64.1k kg2022: 73.9k kg2023: 103.9k kg2030: 6.1k kg2050: 6.5k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in Slovenia is 6,475 kg, measured in 2050.

Over the whole period, soya beans — crop residues in Slovenia peaked at 103,908 kg in 2023 and was at its lowest, 125.46 kg, in 1998.

That places Slovenia 84th out of 98 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Slovenia, year by year

Annual values for Soya beans — Crop residues (N content) in Slovenia, 1992 to 2050.
Year kg Change
1992 642.25 kg
1993 991.62 kg +54.4%
1994 213.77 kg -78.4%
1995 504.24 kg +135.9%
1996 142.83 kg -71.7%
1997 134.14 kg -6.1%
1998 125.46 kg -6.5%
1999 947.68 kg +655.4%
2000 930.32 kg -1.8%
2001 1,353 kg +45.4%
2002 2,190 kg +62.0%
2003 1,064 kg -51.4%
2004 2,885 kg +171.3%
2005 4,926 kg +70.7%
2006 7,249 kg +47.2%
2007 4,512 kg -37.8%
2008 1,769 kg -60.8%
2009 2,457 kg +38.9%
2010 3,807 kg +55.0%
2011 3,801 kg -0.2%
2012 4,634 kg +21.9%
2013 7,308 kg +57.7%
2014 13,861 kg +89.7%
2015 60,882 kg +339.2%
2016 93,311 kg +53.3%
2017 101,368 kg +8.6%
2018 67,100 kg -33.8%
2019 53,731 kg -19.9%
2020 62,902 kg +17.1%
2021 64,121 kg +1.9%
2022 73,925 kg +15.3%
2023 103,908 kg +40.6%
2030 6,092 kg -94.1%
2050 6,475 kg +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 462.75 kg 125.46 kg 991.62 kg 8
2000s 2,933 kg 930.32 kg 7,249 kg 10
2010s 40,980 kg 3,801 kg 101,368 kg 10
2020s 76,214 kg 62,902 kg 103,908 kg 4
2030s 6,092 kg 6,092 kg 6,092 kg 1
2050s 6,475 kg 6,475 kg 6,475 kg 1

Countries ranked near Slovenia

  1. 81 North Macedonia 10,951 kg compare
  2. 82 Albania 8,970 kg compare
  3. 83 Poland 7,911 kg compare
  4. 85 Panama 5,076 kg compare
  5. 86 Kyrgyzstan 4,460 kg compare
  6. 87 Bulgaria 4,357 kg compare

See the full ranking of 146 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is soya beans — crop residues in Slovenia?
Soya beans — crop residues in Slovenia was 6,475 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Slovenia?
The highest recorded value was 103,908 kg in 2023.
What is the lowest soya beans — crop residues recorded in Slovenia?
The lowest recorded value was 125.46 kg in 1998.
How does Slovenia rank for soya beans — crop residues?
Slovenia ranks 84th out of 98 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/slovenia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).