North Macedonia vs Slovenia: Soya beans — Crop residues
Soya beans — Crop residues over time
- North Macedonia
- Slovenia
How they compare
North Macedonia currently reports 10,951 kg against 6,475 kg in Slovenia, a difference of 4,476 kg.
That makes North Macedonia's figure about 1.7 times Slovenia's.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was North Macedonia ahead.
North Macedonia ranks 81st and Slovenia ranks 84th of 98 countries.
Across the 5 decades both report, North Macedonia averaged higher in 3 and Slovenia in 2.
Head to head by decade
| Decade | North Macedonia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,949 kg | 3,593 kg | 2,356 kg | North Macedonia |
| 2010s | 4,254 kg | 40,980 kg | 36,726 kg | Slovenia |
| 2020s | 1,036 kg | 76,214 kg | 75,178 kg | Slovenia |
| 2030s | 9,973 kg | 6,092 kg | 3,881 kg | North Macedonia |
| 2050s | 10,951 kg | 6,475 kg | 4,476 kg | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, North Macedonia or Slovenia?
- North Macedonia, at 10,951 kg against 6,475 kg in Slovenia as of 2050.
- What is the difference in soya beans — crop residues between North Macedonia and Slovenia?
- 4,476 kg, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Slovenia?
- 23 years are reported by both, from 2001 to 2050.
- How do North Macedonia and Slovenia rank globally for soya beans — crop residues?
- North Macedonia ranks 81st and Slovenia ranks 84th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).