Bulgaria vs Panama: Soya beans — Crop residues (N content)

Bulgaria
4,357 kg
in 2050
Panama
5,076 kg
in 2050
Bulgaria rank
87th
Panama rank
85th

Soya beans — Crop residues (N content) over time

  • Bulgaria
  • Panama
0500.0k1.0M1.5M2.0M2.5M196120052050

How they compare

Panama currently reports 5,076 kg against 4,357 kg in Bulgaria, a difference of 719 kg.

That makes Panama's figure about 1.2 times Bulgaria's.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Bulgaria ahead.

Bulgaria ranks 87th and Panama ranks 85th of 98 countries.

Across the 6 decades both report, Bulgaria averaged higher in 4 and Panama in 2.

Head to head by decade

Decade Bulgaria Panama Difference Ahead
1990s 249,437 kg 2,469 kg 246,968 kg Bulgaria
2000s 18,782 kg 2,791 kg 15,992 kg Bulgaria
2010s 163,326 kg 4,095 kg 159,231 kg Bulgaria
2020s 112,989 kg 4,167 kg 108,821 kg Bulgaria
2030s 4,125 kg 4,299 kg 174.23 kg Panama
2050s 4,357 kg 5,076 kg 719.88 kg Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bulgaria or Panama?
Panama, at 5,076 kg against 4,357 kg in Bulgaria as of 2050.
What is the difference in soya beans — crop residues between Bulgaria and Panama?
719 kg, with Panama ahead.
How many years of comparable data are there for Bulgaria and Panama?
35 years are reported by both, from 1991 to 2050.
How do Bulgaria and Panama rank globally for soya beans — crop residues?
Bulgaria ranks 87th and Panama ranks 85th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Panama: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/bulgaria/panama/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).