Angola vs Ethiopia: Soya beans — Crop residues (N content)

Angola
294,556 kg
in 2050
Ethiopia
266,888 kg
in 2050
Angola rank
51st
Ethiopia rank
53rd

Soya beans — Crop residues (N content) over time

  • Angola
  • Ethiopia
01.0M2.0M3.0M199320212050

How they compare

Angola currently reports 294,556 kg against 266,888 kg in Ethiopia, a difference of 27,668 kg.

That makes Angola's figure about 1.1 times Ethiopia's.

The two have swapped places 3 times across 26 shared years of data; in 2000 it was Ethiopia ahead.

Angola ranks 51st and Ethiopia ranks 53rd of 98 countries.

Across the 5 decades both report, Angola averaged higher in 3 and Ethiopia in 2.

Head to head by decade

Decade Angola Ethiopia Difference Ahead
2000s 118,885 kg 92,922 kg 25,963 kg Angola
2010s 478,970 kg 1.10 million kg 625,386 kg Ethiopia
2020s 791,204 kg 2.84 million kg 2.05 million kg Ethiopia
2030s 203,517 kg 169,442 kg 34,075 kg Angola
2050s 294,556 kg 266,888 kg 27,668 kg Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Angola or Ethiopia?
Angola, at 294,556 kg against 266,888 kg in Ethiopia as of 2050.
What is the difference in soya beans — crop residues between Angola and Ethiopia?
27,668 kg, with Angola ahead.
How many years of comparable data are there for Angola and Ethiopia?
26 years are reported by both, from 2000 to 2050.
How do Angola and Ethiopia rank globally for soya beans — crop residues?
Angola ranks 51st and Ethiopia ranks 53rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Ethiopia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/angola/ethiopia/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).