Soya beans — Crop residues in Ethiopia
Ethiopia: Soya beans — Crop residues was 266,888 kg in 2050. ◆ Volatile
Soya beans — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Ethiopia stood at 266,888 kg.
Over the whole period, soya beans — crop residues in Ethiopia peaked at 3.09 million kg in 2022 and was at its lowest, 17,354 kg, in 2003.
Ethiopia ranks 53rd of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Ethiopia, year by year
| Year | kg | Change |
|---|---|---|
| 1993 | 62,266 kg | — |
| 1994 | 65,508 kg | +5.2% |
| 1995 | 75,329 kg | +15.0% |
| 1996 | 72,096 kg | -4.3% |
| 1997 | 75,388 kg | +4.6% |
| 1998 | 85,580 kg | +13.5% |
| 1999 | 83,384 kg | -2.6% |
| 2000 | 97,020 kg | +16.4% |
| 2001 | 93,685 kg | -3.4% |
| 2002 | 104,906 kg | +12.0% |
| 2003 | 17,354 kg | -83.5% |
| 2004 | 34,783 kg | +100.4% |
| 2005 | 46,712 kg | +34.3% |
| 2006 | 107,835 kg | +130.8% |
| 2007 | 125,902 kg | +16.8% |
| 2008 | 165,271 kg | +31.3% |
| 2009 | 135,748 kg | -17.9% |
| 2010 | 270,576 kg | +99.3% |
| 2011 | 540,962 kg | +99.9% |
| 2012 | 929,458 kg | +71.8% |
| 2013 | 890,815 kg | -4.2% |
| 2014 | 1.04 million kg | +17.2% |
| 2015 | 1.23 million kg | +17.7% |
| 2016 | 1.14 million kg | -7.3% |
| 2017 | 1.20 million kg | +5.5% |
| 2018 | 2.06 million kg | +71.8% |
| 2019 | 1.74 million kg | -15.9% |
| 2020 | 2.80 million kg | +61.5% |
| 2021 | 2.51 million kg | -10.5% |
| 2022 | 3.09 million kg | +23.0% |
| 2023 | 2.97 million kg | -3.6% |
| 2030 | 169,442 kg | -94.3% |
| 2050 | 266,888 kg | +57.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 74,222 kg | 62,266 kg | 85,580 kg | 7 |
| 2000s | 92,922 kg | 17,354 kg | 165,271 kg | 10 |
| 2010s | 1.10 million kg | 270,576 kg | 2.06 million kg | 10 |
| 2020s | 2.84 million kg | 2.51 million kg | 3.09 million kg | 4 |
| 2030s | 169,442 kg | 169,442 kg | 169,442 kg | 1 |
| 2050s | 266,888 kg | 266,888 kg | 266,888 kg | 1 |
Countries ranked near Ethiopia
- 50 Slovakia 300,570 kg compare
- 51 Angola 294,556 kg compare
- 52 Czechia 283,010 kg compare
- 54 Czechoslovakia 266,658 kg
- 55 Ethiopia PDR 262,780 kg
- 56 Uzbekistan 242,664 kg compare
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Ethiopia?
- Soya beans — crop residues in Ethiopia was 266,888 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ethiopia?
- The highest recorded value was 3.09 million kg in 2022.
- What is the lowest soya beans — crop residues recorded in Ethiopia?
- The lowest recorded value was 17,354 kg in 2003.
- How does Ethiopia rank for soya beans — crop residues?
- Ethiopia ranks 53rd out of 98 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).