Ethiopia vs Slovakia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Ethiopia
- Slovakia
How they compare
Slovakia currently reports 300,570 kg against 266,888 kg in Ethiopia, a difference of 33,682 kg.
That makes Slovakia's figure about 1.1 times Ethiopia's.
The two have swapped places 9 times across 33 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 53rd and Slovakia ranks 50th of 98 countries.
Across the 6 decades both report, Ethiopia averaged higher in 3 and Slovakia in 3.
Head to head by decade
| Decade | Ethiopia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74,222 kg | 43,564 kg | 30,658 kg | Ethiopia |
| 2000s | 92,922 kg | 217,942 kg | 125,020 kg | Slovakia |
| 2010s | 1.10 million kg | 1.01 million kg | 94,019 kg | Ethiopia |
| 2020s | 2.84 million kg | 1.83 million kg | 1.01 million kg | Ethiopia |
| 2030s | 169,442 kg | 284,173 kg | 114,731 kg | Slovakia |
| 2050s | 266,888 kg | 300,570 kg | 33,682 kg | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ethiopia or Slovakia?
- Slovakia, at 300,570 kg against 266,888 kg in Ethiopia as of 2050.
- What is the difference in soya beans — crop residues between Ethiopia and Slovakia?
- 33,682 kg, with Slovakia ahead.
- How many years of comparable data are there for Ethiopia and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Slovakia rank globally for soya beans — crop residues?
- Ethiopia ranks 53rd and Slovakia ranks 50th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).