Soya beans — Crop residues in Slovakia

Slovakia: Soya beans — Crop residues was 300,570 kg in 2050. ◆ Volatile

Latest (2050)
300,570 kg
World rank
50th
of 98 countries
All-time high
2.19 million kg
in 2021
All-time low
18,185 kg
in 1995
Years of data
33
1993–2050

Soya beans — Crop residues in Slovakia, 1993–2050

0500.0k1.0M1.5M2.0M1993202120501993: 24.0k kg1994: 22.8k kg1995: 18.2k kg1996: 23.2k kg1997: 27.4k kg1998: 87.5k kg1999: 101.9k kg2000: 111.7k kg2001: 164.7k kg2002: 240.7k kg2003: 235.9k kg2004: 218.0k kg2005: 293.6k kg2006: 320.8k kg2007: 188.0k kg2008: 162.8k kg2009: 243.4k kg2010: 374.1k kg2011: 553.2k kg2012: 622.1k kg2013: 689.6k kg2014: 1.1M kg2015: 1.1M kg2016: 1.2M kg2017: 1.4M kg2018: 1.5M kg2019: 1.6M kg2020: 1.8M kg2021: 2.2M kg2022: 1.6M kg2023: 1.7M kg2030: 284.2k kg2050: 300.6k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Slovakia recorded 300,570 kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Slovakia peaked at 2.19 million kg in 2021 and was at its lowest, 18,185 kg, in 1995.

Slovakia ranks 50th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Slovakia, year by year

Annual values for Soya beans — Crop residues (N content) in Slovakia, 1993 to 2050.
Year kg Change
1993 23,985 kg
1994 22,758 kg -5.1%
1995 18,185 kg -20.1%
1996 23,178 kg +27.5%
1997 27,355 kg +18.0%
1998 87,542 kg +220.0%
1999 101,945 kg +16.5%
2000 111,699 kg +9.6%
2001 164,692 kg +47.4%
2002 240,720 kg +46.2%
2003 235,901 kg -2.0%
2004 217,964 kg -7.6%
2005 293,551 kg +34.7%
2006 320,807 kg +9.3%
2007 187,959 kg -41.4%
2008 162,767 kg -13.4%
2009 243,355 kg +49.5%
2010 374,069 kg +53.7%
2011 553,189 kg +47.9%
2012 622,114 kg +12.5%
2013 689,582 kg +10.8%
2014 1.12 million kg +62.6%
2015 1.05 million kg -6.2%
2016 1.22 million kg +15.5%
2017 1.41 million kg +15.9%
2018 1.46 million kg +4.0%
2019 1.60 million kg +9.4%
2020 1.75 million kg +9.4%
2021 2.19 million kg +25.2%
2022 1.65 million kg -24.9%
2023 1.75 million kg +6.1%
2030 284,173 kg -83.7%
2050 300,570 kg +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 43,564 kg 18,185 kg 101,945 kg 7
2000s 217,942 kg 111,699 kg 320,807 kg 10
2010s 1.01 million kg 374,069 kg 1.60 million kg 10
2020s 1.83 million kg 1.65 million kg 2.19 million kg 4
2030s 284,173 kg 284,173 kg 284,173 kg 1
2050s 300,570 kg 300,570 kg 300,570 kg 1

Countries ranked near Slovakia

  1. 47 Egypt 624,409 kg compare
  2. 48 Cameroon 546,275 kg compare
  3. 49 Burkina Faso 419,735 kg compare
  4. 51 Angola 294,556 kg compare
  5. 52 Czechia 283,010 kg compare
  6. 53 Ethiopia 266,888 kg compare

See the full ranking of 146 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is soya beans — crop residues in Slovakia?
Soya beans — crop residues in Slovakia was 300,570 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Slovakia?
The highest recorded value was 2.19 million kg in 2021.
What is the lowest soya beans — crop residues recorded in Slovakia?
The lowest recorded value was 18,185 kg in 1995.
How does Slovakia rank for soya beans — crop residues?
Slovakia ranks 50th out of 98 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/slovak-republic/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).