Soya beans — Crop residues in Egypt

Egypt: Soya beans — Crop residues was 624,409 kg in 2050. ◆ Volatile

Latest (2050)
624,409 kg
World rank
47th
of 98 countries
All-time high
2.25 million kg
in 1982
All-time low
25,874 kg
in 1972
Years of data
54
1972–2050

Soya beans — Crop residues in Egypt, 1972–2050

0500.0k1.0M1.5M2.0M2.5M197220112050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in Egypt is 624,409 kg, measured in 2050.

Over the whole period, soya beans — crop residues in Egypt peaked at 2.25 million kg in 1982 and was at its lowest, 25,874 kg, in 1972.

That places Egypt 47th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Egypt, year by year

Annual values for Soya beans — Crop residues (N content) in Egypt, 1972 to 2050.
Year kg Change
1972 25,874 kg
1973 52,802 kg +104.1%
1974 39,413 kg -25.4%
1975 83,990 kg +113.1%
1976 183,286 kg +118.2%
1977 394,681 kg +115.3%
1978 1.09 million kg +177.1%
1979 1.42 million kg +29.8%
1980 1.21 million kg -14.5%
1981 1.68 million kg +38.1%
1982 2.25 million kg +34.5%
1983 2.13 million kg -5.6%
1984 1.86 million kg -12.5%
1985 1.81 million kg -3.0%
1986 1.70 million kg -5.7%
1987 1.73 million kg +1.3%
1988 1.70 million kg -1.4%
1989 1.25 million kg -26.4%
1990 1.42 million kg +13.1%
1991 1.54 million kg +9.0%
1992 770,208 kg -50.1%
1993 655,122 kg -14.9%
1994 859,804 kg +31.2%
1995 858,931 kg -0.1%
1996 524,856 kg -38.9%
1997 458,180 kg -12.7%
1998 630,156 kg +37.5%
1999 248,790 kg -60.5%
2000 137,068 kg -44.9%
2001 192,308 kg +40.3%
2002 223,594 kg +16.3%
2003 347,133 kg +55.3%
2004 546,791 kg +57.5%
2005 620,281 kg +13.4%
2006 288,250 kg -53.5%
2007 314,475 kg +9.1%
2008 355,969 kg +13.2%
2009 279,733 kg -21.4%
2010 556,532 kg +99.0%
2011 371,570 kg -33.2%
2012 310,755 kg -16.4%
2013 395,896 kg +27.4%
2014 487,918 kg +23.2%
2015 575,610 kg +18.0%
2016 551,479 kg -4.2%
2017 468,293 kg -15.1%
2018 598,434 kg +27.8%
2019 461,506 kg -22.9%
2020 465,551 kg +0.9%
2021 787,263 kg +69.1%
2022 1.45 million kg +84.4%
2023 757,564 kg -47.8%
2030 503,909 kg -33.5%
2050 624,409 kg +23.9%

Averages by decade

DecadeAverage LowestHighest Years
1970s 411,673 kg 25,874 kg 1.42 million kg 8
1980s 1.73 million kg 1.21 million kg 2.25 million kg 10
1990s 796,497 kg 248,790 kg 1.54 million kg 10
2000s 330,560 kg 137,068 kg 620,281 kg 10
2010s 477,799 kg 310,755 kg 598,434 kg 10
2020s 865,524 kg 465,551 kg 1.45 million kg 4
2030s 503,909 kg 503,909 kg 503,909 kg 1
2050s 624,409 kg 624,409 kg 624,409 kg 1

Countries ranked near Egypt

  1. 44 Austria 903,655 kg compare
  2. 45 Guatemala 824,994 kg compare
  3. 46 Benin 753,986 kg compare
  4. 48 Cameroon 546,275 kg compare
  5. 49 Burkina Faso 419,735 kg compare
  6. 50 Slovakia 300,570 kg compare

See the full ranking of 146 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is soya beans — crop residues in Egypt?
Soya beans — crop residues in Egypt was 624,409 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Egypt?
The highest recorded value was 2.25 million kg in 1982.
What is the lowest soya beans — crop residues recorded in Egypt?
The lowest recorded value was 25,874 kg in 1972.
How does Egypt rank for soya beans — crop residues?
Egypt ranks 47th out of 98 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).