Burkina Faso vs Egypt: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Egypt
How they compare
Egypt currently reports 624,409 kg against 419,735 kg in Burkina Faso, a difference of 204,674 kg.
That makes Egypt's figure about 1.5 times Burkina Faso's.
The two have swapped places 6 times across 43 shared years of data; in 1983 it was Egypt ahead.
Burkina Faso ranks 49th and Egypt ranks 47th of 98 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Burkina Faso | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 36,557 kg | 1.74 million kg | 1.70 million kg | Egypt |
| 1990s | 53,016 kg | 796,497 kg | 743,481 kg | Egypt |
| 2000s | 137,482 kg | 330,560 kg | 193,078 kg | Egypt |
| 2010s | 488,811 kg | 477,799 kg | 11,012 kg | Burkina Faso |
| 2020s | 2.35 million kg | 865,524 kg | 1.48 million kg | Burkina Faso |
| 2030s | 235,048 kg | 503,909 kg | 268,861 kg | Egypt |
| 2050s | 419,735 kg | 624,409 kg | 204,674 kg | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Egypt?
- Egypt, at 624,409 kg against 419,735 kg in Burkina Faso as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Egypt?
- 204,674 kg, with Egypt ahead.
- How many years of comparable data are there for Burkina Faso and Egypt?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Egypt rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Egypt ranks 47th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).