Egypt vs Guatemala: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Egypt
- Guatemala
How they compare
Guatemala currently reports 824,994 kg against 624,409 kg in Egypt, a difference of 200,585 kg.
That makes Guatemala's figure about 1.3 times Egypt's.
The two have swapped places 13 times across 44 shared years of data; in 1982 it was Egypt ahead.
Egypt ranks 47th and Guatemala ranks 45th of 98 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Guatemala in 4.
Head to head by decade
| Decade | Egypt | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1.80 million kg | 186,453 kg | 1.62 million kg | Egypt |
| 1990s | 796,497 kg | 524,430 kg | 272,067 kg | Egypt |
| 2000s | 330,560 kg | 445,708 kg | 115,148 kg | Guatemala |
| 2010s | 477,799 kg | 508,032 kg | 30,233 kg | Guatemala |
| 2020s | 865,524 kg | 562,024 kg | 303,500 kg | Egypt |
| 2030s | 503,909 kg | 617,811 kg | 113,902 kg | Guatemala |
| 2050s | 624,409 kg | 824,994 kg | 200,585 kg | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Egypt or Guatemala?
- Guatemala, at 824,994 kg against 624,409 kg in Egypt as of 2050.
- What is the difference in soya beans — crop residues between Egypt and Guatemala?
- 200,585 kg, with Guatemala ahead.
- How many years of comparable data are there for Egypt and Guatemala?
- 44 years are reported by both, from 1982 to 2050.
- How do Egypt and Guatemala rank globally for soya beans — crop residues?
- Egypt ranks 47th and Guatemala ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).