Cameroon vs Egypt: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Cameroon
- Egypt
How they compare
Egypt currently reports 624,409 kg against 546,275 kg in Cameroon, a difference of 78,134 kg.
That makes Egypt's figure about 1.1 times Cameroon's.
The two have swapped places 4 times across 48 shared years of data; in 1978 it was Egypt ahead.
Cameroon ranks 48th and Egypt ranks 47th of 98 countries.
Across the 8 decades both report, Cameroon averaged higher in 2 and Egypt in 6.
Head to head by decade
| Decade | Cameroon | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,243 kg | 1.26 million kg | 1.25 million kg | Egypt |
| 1980s | 31,095 kg | 1.73 million kg | 1.70 million kg | Egypt |
| 1990s | 129,346 kg | 796,497 kg | 667,150 kg | Egypt |
| 2000s | 185,903 kg | 330,560 kg | 144,657 kg | Egypt |
| 2010s | 532,114 kg | 477,799 kg | 54,315 kg | Cameroon |
| 2020s | 1.60 million kg | 865,524 kg | 737,640 kg | Cameroon |
| 2030s | 348,325 kg | 503,909 kg | 155,584 kg | Egypt |
| 2050s | 546,275 kg | 624,409 kg | 78,134 kg | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cameroon or Egypt?
- Egypt, at 624,409 kg against 546,275 kg in Cameroon as of 2050.
- What is the difference in soya beans — crop residues between Cameroon and Egypt?
- 78,134 kg, with Egypt ahead.
- How many years of comparable data are there for Cameroon and Egypt?
- 48 years are reported by both, from 1978 to 2050.
- How do Cameroon and Egypt rank globally for soya beans — crop residues?
- Cameroon ranks 48th and Egypt ranks 47th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).