Austria vs Egypt: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Austria
- Egypt
How they compare
Austria currently reports 903,655 kg against 624,409 kg in Egypt, a difference of 279,246 kg.
That makes Austria's figure about 1.4 times Egypt's.
The two have swapped places 3 times across 38 shared years of data; in 1988 it was Egypt ahead.
Austria ranks 44th and Egypt ranks 47th of 98 countries.
Across the 7 decades both report, Austria averaged higher in 6 and Egypt in 1.
Head to head by decade
| Decade | Austria | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 149,068 kg | 1.48 million kg | 1.33 million kg | Egypt |
| 1990s | 799,693 kg | 796,497 kg | 3,197 kg | Austria |
| 2000s | 649,857 kg | 330,560 kg | 319,297 kg | Austria |
| 2010s | 1.81 million kg | 477,799 kg | 1.33 million kg | Austria |
| 2020s | 3.07 million kg | 865,524 kg | 2.20 million kg | Austria |
| 2030s | 848,722 kg | 503,909 kg | 344,813 kg | Austria |
| 2050s | 903,655 kg | 624,409 kg | 279,246 kg | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Egypt?
- Austria, at 903,655 kg against 624,409 kg in Egypt as of 2050.
- What is the difference in soya beans — crop residues between Austria and Egypt?
- 279,246 kg, with Austria ahead.
- How many years of comparable data are there for Austria and Egypt?
- 38 years are reported by both, from 1988 to 2050.
- How do Austria and Egypt rank globally for soya beans — crop residues?
- Austria ranks 44th and Egypt ranks 47th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).