Cameroon vs Slovakia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Cameroon
- Slovakia
How they compare
Cameroon currently reports 546,275 kg against 300,570 kg in Slovakia, a difference of 245,705 kg.
That makes Cameroon's figure about 1.8 times Slovakia's.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was Cameroon ahead.
Cameroon ranks 48th and Slovakia ranks 50th of 98 countries.
Across the 6 decades both report, Cameroon averaged higher in 3 and Slovakia in 3.
Head to head by decade
| Decade | Cameroon | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 142,363 kg | 43,564 kg | 98,799 kg | Cameroon |
| 2000s | 185,903 kg | 217,942 kg | 32,038 kg | Slovakia |
| 2010s | 532,114 kg | 1.01 million kg | 478,223 kg | Slovakia |
| 2020s | 1.60 million kg | 1.83 million kg | 231,065 kg | Slovakia |
| 2030s | 348,325 kg | 284,173 kg | 64,152 kg | Cameroon |
| 2050s | 546,275 kg | 300,570 kg | 245,705 kg | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cameroon or Slovakia?
- Cameroon, at 546,275 kg against 300,570 kg in Slovakia as of 2050.
- What is the difference in soya beans — crop residues between Cameroon and Slovakia?
- 245,705 kg, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Cameroon and Slovakia rank globally for soya beans — crop residues?
- Cameroon ranks 48th and Slovakia ranks 50th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).