Czechia vs Slovakia: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Czechia
- Slovakia
How they compare
Slovakia currently reports 300,570 kg against 283,010 kg in Czechia, a difference of 17,560 kg.
That makes Slovakia's figure about 1.1 times Czechia's.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Czechia ranks 52nd and Slovakia ranks 50th of 98 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Czechia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,755 kg | 43,564 kg | 33,809 kg | Slovakia |
| 2000s | 168,521 kg | 217,942 kg | 49,421 kg | Slovakia |
| 2010s | 308,094 kg | 1.01 million kg | 702,243 kg | Slovakia |
| 2020s | 726,080 kg | 1.83 million kg | 1.11 million kg | Slovakia |
| 2030s | 267,025 kg | 284,173 kg | 17,148 kg | Slovakia |
| 2050s | 283,010 kg | 300,570 kg | 17,560 kg | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Czechia or Slovakia?
- Slovakia, at 300,570 kg against 283,010 kg in Czechia as of 2050.
- What is the difference in soya beans — crop residues between Czechia and Slovakia?
- 17,560 kg, with Slovakia ahead.
- How many years of comparable data are there for Czechia and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Slovakia rank globally for soya beans — crop residues?
- Czechia ranks 52nd and Slovakia ranks 50th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).