Soya beans — Crop residues in Ethiopia PDR
Ethiopia PDR: Soya beans — Crop residues was 262,780 kg in 1992. ▲ Rising
Soya beans — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for soya beans — crop residues in Ethiopia PDR is 262,780 kg, measured in 1992.
The figure is up 3.9% on the previous year and up 72.9% over ten years.
Over the whole period, soya beans — crop residues in Ethiopia PDR peaked at 264,213 kg in 1990 and was at its lowest, 2,888 kg, in 1984.
Ethiopia PDR ranks 55th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Soya beans — Crop residues in Ethiopia PDR, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 84,808 kg | — |
| 1962 | 95,856 kg | +13.0% |
| 1963 | 108,089 kg | +12.8% |
| 1964 | 120,322 kg | +11.3% |
| 1965 | 122,686 kg | +2.0% |
| 1966 | 131,370 kg | +7.1% |
| 1967 | 131,370 kg | +0.0% |
| 1968 | 143,601 kg | +9.3% |
| 1969 | 145,967 kg | +1.6% |
| 1970 | 177,932 kg | +21.9% |
| 1971 | 177,932 kg | +0.0% |
| 1972 | 188,981 kg | +6.2% |
| 1973 | 197,669 kg | +4.6% |
| 1974 | 201,215 kg | +1.8% |
| 1975 | 201,215 kg | +0.0% |
| 1976 | 213,448 kg | +6.1% |
| 1977 | 213,448 kg | +0.0% |
| 1978 | 209,901 kg | -1.7% |
| 1979 | 177,567 kg | -15.4% |
| 1980 | 109,639 kg | -38.3% |
| 1981 | 244,965 kg | +123.4% |
| 1982 | 151,947 kg | -38.0% |
| 1983 | 61,836 kg | -59.3% |
| 1984 | 2,888 kg | -95.3% |
| 1985 | 60,433 kg | +1992.6% |
| 1986 | 43,200 kg | -28.5% |
| 1987 | 69,509 kg | +60.9% |
| 1988 | 93,647 kg | +34.7% |
| 1989 | 263,410 kg | +181.3% |
| 1990 | 264,213 kg | +0.3% |
| 1991 | 252,917 kg | -4.3% |
| 1992 | 262,780 kg | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120,452 kg | 84,808 kg | 145,967 kg | 9 |
| 1970s | 195,931 kg | 177,567 kg | 213,448 kg | 10 |
| 1980s | 110,147 kg | 2,888 kg | 263,410 kg | 10 |
| 1990s | 259,970 kg | 252,917 kg | 264,213 kg | 3 |
Countries ranked near Ethiopia PDR
- 52 Czechia 283,010 kg
- 53 Ethiopia 266,888 kg
- 54 Czechoslovakia 266,658 kg compare
- 56 Uzbekistan 242,664 kg
- 57 Sri Lanka 224,128 kg compare
- 58 Bosnia and Herzegovina 194,448 kg
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 1.42 million kg (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
Frequently asked questions
- What is soya beans — crop residues in Ethiopia PDR?
- Soya beans — crop residues in Ethiopia PDR was 262,780 kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 264,213 kg in 1990.
- What is the lowest soya beans — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 2,888 kg in 1984.
- How does Ethiopia PDR rank for soya beans — crop residues?
- Ethiopia PDR ranks 55th out of 98 countries with data for 1992.
- Is soya beans — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is up 72.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).