Soya beans — Crop residues in Sri Lanka

Sri Lanka: Soya beans — Crop residues was 224,128 kg in 2050. ◆ Volatile

Latest (2050)
224,128 kg
World rank
57th
of 98 countries
All-time high
302,034 kg
in 1982
All-time low
733.5 kg
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Sri Lanka, 1961–2050

0100.0k200.0k300.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Sri Lanka recorded 224,128 kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Sri Lanka peaked at 302,034 kg in 1982 and was at its lowest, 733.5 kg, in 1961.

Sri Lanka ranks 57th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Sri Lanka, year by year

Annual values for Soya beans — Crop residues (N content) in Sri Lanka, 1961 to 2050.
Year kg Change
1961 733.5 kg
1962 733.5 kg +0.0%
1963 733.5 kg +0.0%
1964 733.5 kg +0.0%
1965 733.5 kg +0.0%
1966 733.5 kg +0.0%
1967 1,144 kg +55.9%
1968 1,144 kg +0.0%
1969 1,144 kg +0.0%
1970 1,554 kg +35.9%
1971 1,964 kg +26.4%
1972 3,503 kg +78.4%
1973 3,828 kg +9.3%
1974 26,418 kg +590.1%
1975 23,571 kg -10.8%
1976 14,914 kg -36.7%
1977 21,623 kg +45.0%
1978 47,853 kg +121.3%
1979 26,013 kg -45.6%
1980 22,306 kg -14.3%
1981 46,906 kg +110.3%
1982 302,034 kg +543.9%
1983 265,048 kg -12.2%
1984 209,055 kg -21.1%
1985 52,677 kg -74.8%
1986 80,440 kg +52.7%
1987 73,599 kg -8.5%
1988 36,694 kg -50.1%
1989 30,172 kg -17.8%
1990 74,850 kg +148.1%
1991 41,633 kg -44.4%
1992 27,841 kg -33.1%
1993 17,660 kg -36.6%
1994 19,828 kg +12.3%
1995 48,450 kg +144.4%
1996 16,343 kg -66.3%
1997 9,524 kg -41.7%
1998 12,781 kg +34.2%
1999 16,643 kg +30.2%
2000 13,716 kg -17.6%
2001 12,952 kg -5.6%
2002 24,972 kg +92.8%
2003 55,858 kg +123.7%
2004 31,785 kg -43.1%
2005 79,754 kg +150.9%
2006 81,286 kg +1.9%
2007 75,503 kg -7.1%
2008 41,213 kg -45.4%
2009 52,542 kg +27.5%
2010 118,516 kg +125.6%
2011 62,317 kg -47.4%
2012 32,476 kg -47.9%
2013 210,533 kg +548.3%
2014 132,622 kg -37.0%
2015 114,334 kg -13.8%
2016 159,875 kg +39.8%
2017 223,070 kg +39.5%
2018 39,577 kg -82.3%
2019 29,886 kg -24.5%
2020 110,267 kg +269.0%
2021 55,594 kg -49.6%
2022 56,198 kg +1.1%
2023 114,696 kg +104.1%
2030 142,310 kg +24.1%
2050 224,128 kg +57.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 870.21 kg 733.5 kg 1,144 kg 9
1970s 17,124 kg 1,554 kg 47,853 kg 10
1980s 111,893 kg 22,306 kg 302,034 kg 10
1990s 28,555 kg 9,524 kg 74,850 kg 10
2000s 46,958 kg 12,952 kg 81,286 kg 10
2010s 112,321 kg 29,886 kg 223,070 kg 10
2020s 84,189 kg 55,594 kg 114,696 kg 4
2030s 142,310 kg 142,310 kg 142,310 kg 1
2050s 224,128 kg 224,128 kg 224,128 kg 1

Countries ranked near Sri Lanka

  1. 54 Czechoslovakia 266,658 kg compare
  2. 55 Ethiopia PDR 262,780 kg compare
  3. 56 Uzbekistan 242,664 kg compare
  4. 58 Bosnia and Herzegovina 194,448 kg compare
  5. 59 Liberia 192,999 kg compare
  6. 60 Nicaragua 186,625 kg compare

See the full ranking of 146 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is soya beans — crop residues in Sri Lanka?
Soya beans — crop residues in Sri Lanka was 224,128 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Sri Lanka?
The highest recorded value was 302,034 kg in 1982.
What is the lowest soya beans — crop residues recorded in Sri Lanka?
The lowest recorded value was 733.5 kg in 1961.
How does Sri Lanka rank for soya beans — crop residues?
Sri Lanka ranks 57th out of 98 countries with data for 2050.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/sri-lanka/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).