Czechoslovakia vs Sri Lanka: Soya beans — Crop residues (N content)

Czechoslovakia
266,658 kg
in 1992
Sri Lanka
224,128 kg
in 2050
Czechoslovakia rank
54th
Sri Lanka rank
57th

Soya beans — Crop residues (N content) over time

  • Czechoslovakia
  • Sri Lanka
0100.0k200.0k300.0k196120052050

How they compare

Czechoslovakia currently reports 266,658 kg against 224,128 kg in Sri Lanka, a difference of 42,530 kg.

That makes Czechoslovakia's figure about 1.2 times Sri Lanka's.

The two have swapped places 1 time across 6 shared years of data; in 1987 it was Sri Lanka ahead.

Czechoslovakia ranks 54th and Sri Lanka ranks 57th of 98 countries.

Czechoslovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechoslovakia Sri Lanka Difference Ahead
1980s 83,610 kg 46,822 kg 36,789 kg Czechoslovakia
1990s 228,222 kg 48,108 kg 180,115 kg Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Czechoslovakia or Sri Lanka?
Czechoslovakia, at 266,658 kg against 224,128 kg in Sri Lanka as of 1992.
What is the difference in soya beans — crop residues between Czechoslovakia and Sri Lanka?
42,530 kg, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Sri Lanka?
6 years are reported by both, from 1987 to 1992.
How do Czechoslovakia and Sri Lanka rank globally for soya beans — crop residues?
Czechoslovakia ranks 54th and Sri Lanka ranks 57th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Sri Lanka: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/czechoslovakia/sri-lanka/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).