Soya beans — Crop residues in Nicaragua
Nicaragua: Soya beans — Crop residues was 186,625 kg in 2050. ◆ Volatile
Soya beans — Crop residues in Nicaragua, 1975–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Nicaragua stood at 186,625 kg.
Over the whole period, soya beans — crop residues in Nicaragua peaked at 448,550 kg in 1998 and was at its lowest, 15,779 kg, in 1977.
Nicaragua ranks 60th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Nicaragua, year by year
| Year | kg | Change |
|---|---|---|
| 1975 | 17,593 kg | — |
| 1976 | 17,593 kg | +0.0% |
| 1977 | 15,779 kg | -10.3% |
| 1978 | 15,779 kg | +0.0% |
| 1979 | 15,779 kg | +0.0% |
| 1980 | 15,779 kg | +0.0% |
| 1981 | 35,105 kg | +122.5% |
| 1982 | 53,248 kg | +51.7% |
| 1983 | 88,355 kg | +65.9% |
| 1984 | 106,496 kg | +20.5% |
| 1985 | 141,605 kg | +33.0% |
| 1986 | 156,756 kg | +10.7% |
| 1987 | 188,559 kg | +20.3% |
| 1988 | 271,787 kg | +44.1% |
| 1989 | 254,051 kg | -6.5% |
| 1990 | 182,644 kg | -28.1% |
| 1991 | 149,159 kg | -18.3% |
| 1992 | 82,319 kg | -44.8% |
| 1993 | 162,872 kg | +97.9% |
| 1994 | 253,862 kg | +55.9% |
| 1995 | 288,073 kg | +13.5% |
| 1996 | 305,494 kg | +6.0% |
| 1997 | 412,653 kg | +35.1% |
| 1998 | 448,550 kg | +8.7% |
| 1999 | 277,445 kg | -38.1% |
| 2000 | 94,067 kg | -66.1% |
| 2001 | 61,013 kg | -35.1% |
| 2002 | 66,214 kg | +8.5% |
| 2003 | 108,509 kg | +63.9% |
| 2004 | 111,907 kg | +3.1% |
| 2005 | 80,066 kg | -28.5% |
| 2006 | 32,879 kg | -58.9% |
| 2007 | 29,452 kg | -10.4% |
| 2008 | 46,700 kg | +58.6% |
| 2009 | 31,846 kg | -31.8% |
| 2010 | 56,653 kg | +77.9% |
| 2011 | 71,977 kg | +27.0% |
| 2012 | 108,129 kg | +50.2% |
| 2013 | 101,498 kg | -6.1% |
| 2014 | 45,340 kg | -55.3% |
| 2015 | 88,479 kg | +95.1% |
| 2016 | 88,479 kg | +0.0% |
| 2017 | 88,479 kg | +0.0% |
| 2018 | 88,591 kg | +0.1% |
| 2019 | 134,143 kg | +51.4% |
| 2020 | 134,143 kg | +0.0% |
| 2021 | 134,143 kg | +0.0% |
| 2022 | 134,143 kg | +0.0% |
| 2023 | 154,652 kg | +15.3% |
| 2030 | 105,833 kg | -31.6% |
| 2050 | 186,625 kg | +76.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 16,505 kg | 15,779 kg | 17,593 kg | 5 |
| 1980s | 131,174 kg | 15,779 kg | 271,787 kg | 10 |
| 1990s | 256,307 kg | 82,319 kg | 448,550 kg | 10 |
| 2000s | 66,265 kg | 29,452 kg | 111,907 kg | 10 |
| 2010s | 87,177 kg | 45,340 kg | 134,143 kg | 10 |
| 2020s | 139,270 kg | 134,143 kg | 154,652 kg | 4 |
| 2030s | 105,833 kg | 105,833 kg | 105,833 kg | 1 |
| 2050s | 186,625 kg | 186,625 kg | 186,625 kg | 1 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is soya beans — crop residues in Nicaragua?
- Soya beans — crop residues in Nicaragua was 186,625 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Nicaragua?
- The highest recorded value was 448,550 kg in 1998.
- What is the lowest soya beans — crop residues recorded in Nicaragua?
- The lowest recorded value was 15,779 kg in 1977.
- How does Nicaragua rank for soya beans — crop residues?
- Nicaragua ranks 60th out of 98 countries with data for 2050.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).