Mali vs Nicaragua: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Mali
- Nicaragua
How they compare
Nicaragua currently reports 186,625 kg against 162,613 kg in Mali, a difference of 24,012 kg.
That makes Nicaragua's figure about 1.1 times Mali's.
The two have swapped places 6 times across 46 shared years of data; in 1980 it was Nicaragua ahead.
Mali ranks 63rd and Nicaragua ranks 60th of 98 countries.
Across the 7 decades both report, Mali averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Mali | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,438 kg | 131,174 kg | 116,736 kg | Nicaragua |
| 1990s | 26,931 kg | 256,307 kg | 229,376 kg | Nicaragua |
| 2000s | 44,479 kg | 66,265 kg | 21,786 kg | Nicaragua |
| 2010s | 154,131 kg | 87,177 kg | 66,955 kg | Mali |
| 2020s | 510,941 kg | 139,270 kg | 371,671 kg | Mali |
| 2030s | 104,337 kg | 105,833 kg | 1,496 kg | Nicaragua |
| 2050s | 162,613 kg | 186,625 kg | 24,012 kg | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Mali or Nicaragua?
- Nicaragua, at 186,625 kg against 162,613 kg in Mali as of 2050.
- What is the difference in soya beans — crop residues between Mali and Nicaragua?
- 24,012 kg, with Nicaragua ahead.
- How many years of comparable data are there for Mali and Nicaragua?
- 46 years are reported by both, from 1980 to 2050.
- How do Mali and Nicaragua rank globally for soya beans — crop residues?
- Mali ranks 63rd and Nicaragua ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).