Soya beans — Crop residues in Mali
Mali: Soya beans — Crop residues was 162,613 kg in 2050. ◆ Volatile
Soya beans — Crop residues in Mali, 1980–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Mali recorded 162,613 kg for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Mali peaked at 671,784 kg in 2023 and was at its lowest, 12,860 kg, in 1980.
Mali ranks 63rd of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Mali, year by year
| Year | kg | Change |
|---|---|---|
| 1980 | 12,860 kg | — |
| 1981 | 12,860 kg | +0.0% |
| 1982 | 12,860 kg | +0.0% |
| 1983 | 12,860 kg | +0.0% |
| 1984 | 12,860 kg | +0.0% |
| 1985 | 12,860 kg | +0.0% |
| 1986 | 12,860 kg | +0.0% |
| 1987 | 15,779 kg | +22.7% |
| 1988 | 19,290 kg | +22.2% |
| 1989 | 19,290 kg | +0.0% |
| 1990 | 23,669 kg | +22.7% |
| 1991 | 21,900 kg | -7.5% |
| 1992 | 22,696 kg | +3.6% |
| 1993 | 26,588 kg | +17.1% |
| 1994 | 25,448 kg | -4.3% |
| 1995 | 28,639 kg | +12.5% |
| 1996 | 27,920 kg | -2.5% |
| 1997 | 29,043 kg | +4.0% |
| 1998 | 31,558 kg | +8.7% |
| 1999 | 31,845 kg | +0.9% |
| 2000 | 33,133 kg | +4.0% |
| 2001 | 33,609 kg | +1.4% |
| 2002 | 35,895 kg | +6.8% |
| 2003 | 37,331 kg | +4.0% |
| 2004 | 38,738 kg | +3.8% |
| 2005 | 33,073 kg | -14.6% |
| 2006 | 32,184 kg | -2.7% |
| 2007 | 95,556 kg | +196.9% |
| 2008 | 53,676 kg | -43.8% |
| 2009 | 51,594 kg | -3.9% |
| 2010 | 48,398 kg | -6.2% |
| 2011 | 76,823 kg | +58.7% |
| 2012 | 84,836 kg | +10.4% |
| 2013 | 64,666 kg | -23.8% |
| 2014 | 58,782 kg | -9.1% |
| 2015 | 161,080 kg | +174.0% |
| 2016 | 318,511 kg | +97.7% |
| 2017 | 214,422 kg | -32.7% |
| 2018 | 222,549 kg | +3.8% |
| 2019 | 291,246 kg | +30.9% |
| 2020 | 392,343 kg | +34.7% |
| 2021 | 401,589 kg | +2.4% |
| 2022 | 578,049 kg | +43.9% |
| 2023 | 671,784 kg | +16.2% |
| 2030 | 104,337 kg | -84.5% |
| 2050 | 162,613 kg | +55.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 14,438 kg | 12,860 kg | 19,290 kg | 10 |
| 1990s | 26,931 kg | 21,900 kg | 31,845 kg | 10 |
| 2000s | 44,479 kg | 32,184 kg | 95,556 kg | 10 |
| 2010s | 154,131 kg | 48,398 kg | 318,511 kg | 10 |
| 2020s | 510,941 kg | 392,343 kg | 671,784 kg | 4 |
| 2030s | 104,337 kg | 104,337 kg | 104,337 kg | 1 |
| 2050s | 162,613 kg | 162,613 kg | 162,613 kg | 1 |
Countries ranked near Mali
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Mali?
- Soya beans — crop residues in Mali was 162,613 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Mali?
- The highest recorded value was 671,784 kg in 2023.
- What is the lowest soya beans — crop residues recorded in Mali?
- The lowest recorded value was 12,860 kg in 1980.
- How does Mali rank for soya beans — crop residues?
- Mali ranks 63rd out of 98 countries with data for 2050.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).