Mali vs Pakistan: Soya beans — Crop residues (N content)

Mali
162,613 kg
in 2050
Pakistan
146,337 kg
in 2050
Mali rank
63rd
Pakistan rank
64th

Soya beans — Crop residues (N content) over time

  • Mali
  • Pakistan
0200.0k400.0k600.0k196120052050

How they compare

Mali currently reports 162,613 kg against 146,337 kg in Pakistan, a difference of 16,276 kg.

That makes Mali's figure about 1.1 times Pakistan's.

The two have swapped places 1 time across 46 shared years of data; in 1980 it was Pakistan ahead.

Mali ranks 63rd and Pakistan ranks 64th of 98 countries.

Across the 7 decades both report, Mali averaged higher in 5 and Pakistan in 2.

Head to head by decade

Decade Mali Pakistan Difference Ahead
1980s 14,438 kg 62,550 kg 48,112 kg Pakistan
1990s 26,931 kg 77,215 kg 50,285 kg Pakistan
2000s 44,479 kg 10,713 kg 33,766 kg Mali
2010s 154,131 kg 1,141 kg 152,990 kg Mali
2020s 510,941 kg 1,347 kg 509,594 kg Mali
2030s 104,337 kg 60,505 kg 43,832 kg Mali
2050s 162,613 kg 146,337 kg 16,276 kg Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Mali or Pakistan?
Mali, at 162,613 kg against 146,337 kg in Pakistan as of 2050.
What is the difference in soya beans — crop residues between Mali and Pakistan?
16,276 kg, with Mali ahead.
How many years of comparable data are there for Mali and Pakistan?
46 years are reported by both, from 1980 to 2050.
How do Mali and Pakistan rank globally for soya beans — crop residues?
Mali ranks 63rd and Pakistan ranks 64th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Pakistan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/mali/pakistan/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).