Soya beans — Crop residues in Pakistan

Pakistan: Soya beans — Crop residues was 146,337 kg in 2050. ◆ Volatile

Latest (2050)
146,337 kg
World rank
64th
of 98 countries
All-time high
146,548 kg
in 1998
All-time low
190.86 kg
in 2023
Years of data
65
1961–2050

Soya beans — Crop residues in Pakistan, 1961–2050

050.0k100.0k150.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Pakistan recorded 146,337 kg for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Pakistan peaked at 146,548 kg in 1998 and was at its lowest, 190.86 kg, in 2023.

That places Pakistan 64th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Pakistan, year by year

Annual values for Soya beans — Crop residues (N content) in Pakistan, 1961 to 2050.
Year kg Change
1961 15,732 kg
1962 15,732 kg +0.0%
1963 15,732 kg +0.0%
1964 17,348 kg +10.3%
1965 18,965 kg +9.3%
1966 18,965 kg +0.0%
1967 22,199 kg +17.1%
1968 25,432 kg +14.6%
1969 28,665 kg +12.7%
1970 31,464 kg +9.8%
1971 36,914 kg +17.3%
1972 30,607 kg -17.1%
1973 41,517 kg +35.6%
1974 34,704 kg -16.4%
1975 15,163 kg -56.3%
1976 13,349 kg -12.0%
1977 24,992 kg +87.2%
1978 47,254 kg +89.1%
1979 55,880 kg +18.3%
1980 53,042 kg -5.1%
1981 49,042 kg -7.5%
1982 56,974 kg +16.2%
1983 60,214 kg +5.7%
1984 66,435 kg +10.3%
1985 66,610 kg +0.3%
1986 86,845 kg +30.4%
1987 103,493 kg +19.2%
1988 45,863 kg -55.7%
1989 36,981 kg -19.4%
1990 25,050 kg -32.3%
1991 30,622 kg +22.2%
1992 37,454 kg +22.3%
1993 69,997 kg +86.9%
1994 124,200 kg +77.4%
1995 133,872 kg +7.8%
1996 48,605 kg -63.7%
1997 130,287 kg +168.1%
1998 146,548 kg +12.5%
1999 25,517 kg -82.6%
2000 28,294 kg +10.9%
2001 27,103 kg -4.2%
2002 22,830 kg -15.8%
2003 6,560 kg -71.3%
2004 6,746 kg +2.8%
2005 4,894 kg -27.4%
2006 8,067 kg +64.8%
2007 928.22 kg -88.5%
2008 831.21 kg -10.5%
2009 872.23 kg +4.9%
2010 1,495 kg +71.4%
2011 2,286 kg +52.9%
2012 1,514 kg -33.8%
2013 1,629 kg +7.6%
2014 1,540 kg -5.4%
2015 675.85 kg -56.1%
2016 903.13 kg +33.6%
2017 472.44 kg -47.7%
2018 562.41 kg +19.0%
2019 331.28 kg -41.1%
2020 3,886 kg +1072.9%
2021 1,067 kg -72.5%
2022 243.7 kg -77.2%
2023 190.86 kg -21.7%
2030 60,505 kg +31601.6%
2050 146,337 kg +141.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,863 kg 15,732 kg 28,665 kg 9
1970s 33,184 kg 13,349 kg 55,880 kg 10
1980s 62,550 kg 36,981 kg 103,493 kg 10
1990s 77,215 kg 25,050 kg 146,548 kg 10
2000s 10,713 kg 831.21 kg 28,294 kg 10
2010s 1,141 kg 331.28 kg 2,286 kg 10
2020s 1,347 kg 190.86 kg 3,886 kg 4
2030s 60,505 kg 60,505 kg 60,505 kg 1
2050s 146,337 kg 146,337 kg 146,337 kg 1

Countries ranked near Pakistan

  1. 61 Honduras 170,260 kg compare
  2. 62 Burundi 167,112 kg compare
  3. 63 Mali 162,613 kg compare
  4. 65 Bhutan 128,968 kg compare
  5. 66 Kenya 123,829 kg compare
  6. 67 Peru 121,035 kg compare

See the full ranking of 146 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is soya beans — crop residues in Pakistan?
Soya beans — crop residues in Pakistan was 146,337 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Pakistan?
The highest recorded value was 146,548 kg in 1998.
What is the lowest soya beans — crop residues recorded in Pakistan?
The lowest recorded value was 190.86 kg in 2023.
How does Pakistan rank for soya beans — crop residues?
Pakistan ranks 64th out of 98 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/pakistan/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).