Soya beans — Crop residues (N content) in Peru

Peru: Soya beans — Crop residues (N content) was 121,035 kg in 2050. ◆ Volatile

Latest (2050)
121,035 kg
World rank
67th
of 98 countries
All-time high
225,487 kg
in 1981
All-time low
2,908 kg
in 1969
Years of data
65
1961–2050

Soya beans — Crop residues in Peru, 1961–2050

050.0k100.0k150.0k200.0k250.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, soya beans — crop residues in Peru stood at 121,035 kg.

Over the whole period, soya beans — crop residues in Peru peaked at 225,487 kg in 1981 and was at its lowest, 2,908 kg, in 1969.

That places Peru 67th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues (N content) in Peru, year by year

Annual values for Soya beans — Crop residues (N content) in Peru, 1961 to 2050.
Year kg Change
1961 20,509 kg —
1962 20,509 kg +0.0%
1963 20,509 kg +0.0%
1964 20,509 kg +0.0%
1965 9,664 kg -52.9%
1966 14,488 kg +49.9%
1967 15,654 kg +8.0%
1968 4,873 kg -68.9%
1969 2,908 kg -40.3%
1970 7,840 kg +169.6%
1971 14,840 kg +89.3%
1972 11,834 kg -20.3%
1973 16,955 kg +43.3%
1974 31,533 kg +86.0%
1975 25,267 kg -19.9%
1976 48,801 kg +93.1%
1977 50,153 kg +2.8%
1978 82,694 kg +64.9%
1979 115,653 kg +39.9%
1980 168,394 kg +45.6%
1981 225,487 kg +33.9%
1982 125,234 kg -44.5%
1983 39,564 kg -68.4%
1984 28,876 kg -27.0%
1985 32,131 kg +11.3%
1986 58,834 kg +83.1%
1987 142,097 kg +141.5%
1988 93,162 kg -34.4%
1989 40,527 kg -56.5%
1990 36,463 kg -10.0%
1991 10,592 kg -71.0%
1992 5,348 kg -49.5%
1993 15,340 kg +186.8%
1994 14,692 kg -4.2%
1995 22,932 kg +56.1%
1996 35,859 kg +56.4%
1997 122,505 kg +241.6%
1998 48,574 kg -60.3%
1999 47,491 kg -2.2%
2000 52,599 kg +10.8%
2001 44,630 kg -15.2%
2002 30,599 kg -31.4%
2003 29,393 kg -3.9%
2004 42,968 kg +46.2%
2005 33,738 kg -21.5%
2006 60,526 kg +79.4%
2007 43,674 kg -27.8%
2008 52,961 kg +21.3%
2009 53,521 kg +1.1%
2010 38,880 kg -27.4%
2011 45,571 kg +17.2%
2012 34,164 kg -25.0%
2013 41,428 kg +21.3%
2014 32,226 kg -22.2%
2015 29,130 kg -9.6%
2016 21,265 kg -27.0%
2017 22,516 kg +5.9%
2018 23,128 kg +2.7%
2019 22,170 kg -4.1%
2020 20,970 kg -5.4%
2021 23,645 kg +12.8%
2022 23,728 kg +0.4%
2023 38,069 kg +60.4%
2030 78,100 kg +105.2%
2050 121,035 kg +55.0%

Peru compared with similar countries

  • Peru's 121,035 kg is below the median for upper middle income countries, which is 524,561 kg, 23% of the median. (28 countries reporting)
  • Peru's 121,035 kg is below the median for Latin America & Caribbean, which is 178,442 kg, 68% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,402 kg 2,908 kg 20,509 kg 9
1970s 40,557 kg 7,840 kg 115,653 kg 10
1980s 95,431 kg 28,876 kg 225,487 kg 10
1990s 35,980 kg 5,348 kg 122,505 kg 10
2000s 44,461 kg 29,393 kg 60,526 kg 10
2010s 31,048 kg 21,265 kg 45,571 kg 10
2020s 26,603 kg 20,970 kg 38,069 kg 4
2030s 78,100 kg 78,100 kg 78,100 kg 1
2050s 121,035 kg 121,035 kg 121,035 kg 1

Countries ranked near Peru

  1. 64 Pakistan 146,337 kg compare
  2. 65 Bhutan 128,968 kg compare
  3. 66 Kenya 123,829 kg compare
  4. 68 Gabon 117,844 kg compare
  5. 69 El Salvador 100,658 kg compare
  6. 70 Georgia 55,442 kg compare

See the full ranking of 146 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is soya beans — crop residues in Peru?
Soya beans — crop residues in Peru was 121,035 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Peru?
The highest recorded value was 225,487 kg in 1981.
What is the lowest soya beans — crop residues recorded in Peru?
The lowest recorded value was 2,908 kg in 1969.
How does Peru rank for soya beans — crop residues?
Peru ranks 67th out of 98 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/peru/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).