Soya beans — Crop residues in Bhutan
Bhutan: Soya beans — Crop residues was 128,968 kg in 2050. ◆ Volatile
Soya beans — Crop residues in Bhutan, 1980–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Bhutan recorded 128,968 kg for soya beans — crop residues in 2050. That is the highest value across all 46 years on record.
Over the whole period, soya beans — crop residues in Bhutan peaked at 128,968 kg in 2050 and was at its lowest, 1,254 kg, in 2022.
That places Bhutan 65th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Bhutan, year by year
| Year | kg | Change |
|---|---|---|
| 1980 | 17,035 kg | — |
| 1981 | 25,552 kg | +50.0% |
| 1982 | 34,938 kg | +36.7% |
| 1983 | 59,622 kg | +70.6% |
| 1984 | 75,518 kg | +26.7% |
| 1985 | 61,357 kg | -18.8% |
| 1986 | 52,842 kg | -13.9% |
| 1987 | 43,455 kg | -17.8% |
| 1988 | 34,466 kg | -20.7% |
| 1989 | 34,938 kg | +1.4% |
| 1990 | 38,249 kg | +9.5% |
| 1991 | 4,880 kg | -87.2% |
| 1992 | 4,786 kg | -1.9% |
| 1993 | 4,712 kg | -1.5% |
| 1994 | 4,700 kg | -0.2% |
| 1995 | 5,233 kg | +11.3% |
| 1996 | 5,872 kg | +12.2% |
| 1997 | 6,724 kg | +14.5% |
| 1998 | 8,463 kg | +25.9% |
| 1999 | 13,930 kg | +64.6% |
| 2000 | 15,652 kg | +12.4% |
| 2001 | 13,210 kg | -15.6% |
| 2002 | 7,926 kg | -40.0% |
| 2003 | 3,332 kg | -58.0% |
| 2004 | 16,768 kg | +403.2% |
| 2005 | 19,666 kg | +17.3% |
| 2006 | 27,611 kg | +40.4% |
| 2007 | 34,228 kg | +24.0% |
| 2008 | 21,284 kg | -37.8% |
| 2009 | 12,711 kg | -40.3% |
| 2010 | 9,971 kg | -21.6% |
| 2011 | 13,407 kg | +34.5% |
| 2012 | 5,020 kg | -62.6% |
| 2013 | 9,418 kg | +87.6% |
| 2014 | 6,017 kg | -36.1% |
| 2015 | 4,426 kg | -26.4% |
| 2016 | 4,805 kg | +8.6% |
| 2017 | 5,918 kg | +23.2% |
| 2018 | 2,745 kg | -53.6% |
| 2019 | 4,452 kg | +62.2% |
| 2020 | 4,621 kg | +3.8% |
| 2021 | 2,061 kg | -55.4% |
| 2022 | 1,254 kg | -39.1% |
| 2023 | 1,649 kg | +31.5% |
| 2030 | 69,975 kg | +4143.2% |
| 2050 | 128,968 kg | +84.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 43,972 kg | 17,035 kg | 75,518 kg | 10 |
| 1990s | 9,755 kg | 4,700 kg | 38,249 kg | 10 |
| 2000s | 17,239 kg | 3,332 kg | 34,228 kg | 10 |
| 2010s | 6,618 kg | 2,745 kg | 13,407 kg | 10 |
| 2020s | 2,396 kg | 1,254 kg | 4,621 kg | 4 |
| 2030s | 69,975 kg | 69,975 kg | 69,975 kg | 1 |
| 2050s | 128,968 kg | 128,968 kg | 128,968 kg | 1 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Bhutan?
- Soya beans — crop residues in Bhutan was 128,968 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Bhutan?
- The highest recorded value was 128,968 kg in 2050.
- What is the lowest soya beans — crop residues recorded in Bhutan?
- The lowest recorded value was 1,254 kg in 2022.
- How does Bhutan rank for soya beans — crop residues?
- Bhutan ranks 65th out of 98 countries with data for 2050.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).