Bhutan vs Kenya: Soya beans — Crop residues (N content)

Bhutan
128,968 kg
in 2050
Kenya
123,829 kg
in 2050
Bhutan rank
65th
Kenya rank
66th

Soya beans — Crop residues (N content) over time

  • Bhutan
  • Kenya
050.0k100.0k150.0k200.0k198020152050

How they compare

Bhutan currently reports 128,968 kg against 123,829 kg in Kenya, a difference of 5,139 kg.

The two have swapped places 1 time across 36 shared years of data; in 1990 it was Kenya ahead.

Bhutan ranks 65th and Kenya ranks 66th of 98 countries.

Across the 6 decades both report, Bhutan averaged higher in 1 and Kenya in 5.

Head to head by decade

Decade Bhutan Kenya Difference Ahead
1990s 9,755 kg 47,569 kg 37,814 kg Kenya
2000s 17,239 kg 47,999 kg 30,760 kg Kenya
2010s 6,618 kg 45,967 kg 39,349 kg Kenya
2020s 2,396 kg 126,207 kg 123,811 kg Kenya
2030s 69,975 kg 82,560 kg 12,585 kg Kenya
2050s 128,968 kg 123,829 kg 5,139 kg Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bhutan or Kenya?
Bhutan, at 128,968 kg against 123,829 kg in Kenya as of 2050.
What is the difference in soya beans — crop residues between Bhutan and Kenya?
5,139 kg, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Kenya?
36 years are reported by both, from 1990 to 2050.
How do Bhutan and Kenya rank globally for soya beans — crop residues?
Bhutan ranks 65th and Kenya ranks 66th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Kenya: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/bhutan/kenya/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).