Soya beans — Crop residues in Kenya
Kenya: Soya beans — Crop residues was 123,829 kg in 2050. ◆ Volatile
Soya beans — Crop residues in Kenya, 1990–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, soya beans — crop residues in Kenya stood at 123,829 kg.
Over the whole period, soya beans — crop residues in Kenya peaked at 221,482 kg in 2023 and was at its lowest, 32,541 kg, in 2010.
Kenya ranks 66th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Kenya, year by year
| Year | kg | Change |
|---|---|---|
| 1990 | 46,929 kg | — |
| 1991 | 47,214 kg | +0.6% |
| 1992 | 47,335 kg | +0.3% |
| 1993 | 47,461 kg | +0.3% |
| 1994 | 47,566 kg | +0.2% |
| 1995 | 47,675 kg | +0.2% |
| 1996 | 47,765 kg | +0.2% |
| 1997 | 47,860 kg | +0.2% |
| 1998 | 47,917 kg | +0.1% |
| 1999 | 47,968 kg | +0.1% |
| 2000 | 46,543 kg | -3.0% |
| 2001 | 46,688 kg | +0.3% |
| 2002 | 46,830 kg | +0.3% |
| 2003 | 46,965 kg | +0.3% |
| 2004 | 47,094 kg | +0.3% |
| 2005 | 47,218 kg | +0.3% |
| 2006 | 47,752 kg | +1.1% |
| 2007 | 47,798 kg | +0.1% |
| 2008 | 49,898 kg | +4.4% |
| 2009 | 53,206 kg | +6.6% |
| 2010 | 32,541 kg | -38.8% |
| 2011 | 39,444 kg | +21.2% |
| 2012 | 47,485 kg | +20.4% |
| 2013 | 45,881 kg | -3.4% |
| 2014 | 46,878 kg | +2.2% |
| 2015 | 55,253 kg | +17.9% |
| 2016 | 43,620 kg | -21.1% |
| 2017 | 50,311 kg | +15.3% |
| 2018 | 49,086 kg | -2.4% |
| 2019 | 49,167 kg | +0.2% |
| 2020 | 49,167 kg | +0.0% |
| 2021 | 92,481 kg | +88.1% |
| 2022 | 141,697 kg | +53.2% |
| 2023 | 221,482 kg | +56.3% |
| 2030 | 82,560 kg | -62.7% |
| 2050 | 123,829 kg | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,569 kg | 46,929 kg | 47,968 kg | 10 |
| 2000s | 47,999 kg | 46,543 kg | 53,206 kg | 10 |
| 2010s | 45,967 kg | 32,541 kg | 55,253 kg | 10 |
| 2020s | 126,207 kg | 49,167 kg | 221,482 kg | 4 |
| 2030s | 82,560 kg | 82,560 kg | 82,560 kg | 1 |
| 2050s | 123,829 kg | 123,829 kg | 123,829 kg | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Kenya?
- Soya beans — crop residues in Kenya was 123,829 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Kenya?
- The highest recorded value was 221,482 kg in 2023.
- What is the lowest soya beans — crop residues recorded in Kenya?
- The lowest recorded value was 32,541 kg in 2010.
- How does Kenya rank for soya beans — crop residues?
- Kenya ranks 66th out of 98 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).