Kenya vs Mali: Soya beans — Crop residues (N content)

Kenya
123,829 kg
in 2050
Mali
162,613 kg
in 2050
Kenya rank
66th
Mali rank
63rd

Soya beans — Crop residues (N content) over time

  • Kenya
  • Mali
0200.0k400.0k600.0k198020152050

How they compare

Mali currently reports 162,613 kg against 123,829 kg in Kenya, a difference of 38,784 kg.

That makes Mali's figure about 1.3 times Kenya's.

The two have swapped places 3 times across 36 shared years of data; in 1990 it was Kenya ahead.

Kenya ranks 66th and Mali ranks 63rd of 98 countries.

Across the 6 decades both report, Kenya averaged higher in 2 and Mali in 4.

Head to head by decade

Decade Kenya Mali Difference Ahead
1990s 47,569 kg 26,931 kg 20,638 kg Kenya
2000s 47,999 kg 44,479 kg 3,520 kg Kenya
2010s 45,967 kg 154,131 kg 108,165 kg Mali
2020s 126,207 kg 510,941 kg 384,734 kg Mali
2030s 82,560 kg 104,337 kg 21,777 kg Mali
2050s 123,829 kg 162,613 kg 38,784 kg Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Kenya or Mali?
Mali, at 162,613 kg against 123,829 kg in Kenya as of 2050.
What is the difference in soya beans — crop residues between Kenya and Mali?
38,784 kg, with Mali ahead.
How many years of comparable data are there for Kenya and Mali?
36 years are reported by both, from 1990 to 2050.
How do Kenya and Mali rank globally for soya beans — crop residues?
Kenya ranks 66th and Mali ranks 63rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Mali: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/kenya/mali/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).