Soya beans — Crop residues in El Salvador

El Salvador: Soya beans — Crop residues was 100,658 kg in 2050. ◆ Volatile

Latest (2050)
100,658 kg
World rank
69th
of 98 countries
All-time high
100,658 kg
in 2050
All-time low
2,193 kg
in 1969
Years of data
57
1969–2050

Soya beans — Crop residues in El Salvador, 1969–2050

020.0k40.0k60.0k80.0k100.0k196920092050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for soya beans — crop residues in El Salvador is 100,658 kg, measured in 2050. That is the highest value across all 57 years on record.

Over the whole period, soya beans — crop residues in El Salvador peaked at 100,658 kg in 2050 and was at its lowest, 2,193 kg, in 1969.

El Salvador ranks 69th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in El Salvador, year by year

Annual values for Soya beans — Crop residues (N content) in El Salvador, 1969 to 2050.
Year kg Change
1969 2,193 kg
1970 2,193 kg +0.0%
1971 2,339 kg +6.7%
1972 2,339 kg +0.0%
1973 2,485 kg +6.2%
1974 2,485 kg +0.0%
1975 2,746 kg +10.5%
1976 10,030 kg +265.3%
1977 14,331 kg +42.9%
1978 14,911 kg +4.0%
1979 14,911 kg +0.0%
1980 16,370 kg +9.8%
1981 14,674 kg -10.4%
1982 13,649 kg -7.0%
1983 12,860 kg -5.8%
1984 11,164 kg -13.2%
1985 9,902 kg -11.3%
1986 9,731 kg -1.7%
1987 9,731 kg +0.0%
1988 10,006 kg +2.8%
1989 29,193 kg +191.8%
1990 29,193 kg +0.0%
1991 29,193 kg +0.0%
1992 24,604 kg -15.7%
1993 24,778 kg +0.7%
1994 26,829 kg +8.3%
1995 28,879 kg +7.6%
1996 28,879 kg +0.0%
1997 29,748 kg +3.0%
1998 32,667 kg +9.8%
1999 32,667 kg +0.0%
2000 34,718 kg +6.3%
2001 37,387 kg +7.7%
2002 43,029 kg +15.1%
2003 48,509 kg +12.7%
2004 44,508 kg -8.2%
2005 50,797 kg +14.1%
2006 50,230 kg -1.1%
2007 57,480 kg +14.4%
2008 57,277 kg -0.4%
2009 71,273 kg +24.4%
2010 68,641 kg -3.7%
2011 69,640 kg +1.5%
2012 74,166 kg +6.5%
2013 74,166 kg +0.0%
2014 74,348 kg +0.2%
2015 78,359 kg +5.4%
2016 75,614 kg -3.5%
2017 78,243 kg +3.5%
2018 77,404 kg -1.1%
2019 78,595 kg +1.5%
2020 78,081 kg -0.7%
2021 78,027 kg -0.1%
2022 78,245 kg +0.3%
2023 78,119 kg -0.2%
2030 61,741 kg -21.0%
2050 100,658 kg +63.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,193 kg 2,193 kg 2,193 kg 1
1970s 6,877 kg 2,193 kg 14,911 kg 10
1980s 13,728 kg 9,731 kg 29,193 kg 10
1990s 28,744 kg 24,604 kg 32,667 kg 10
2000s 49,521 kg 34,718 kg 71,273 kg 10
2010s 74,918 kg 68,641 kg 78,595 kg 10
2020s 78,118 kg 78,027 kg 78,245 kg 4
2030s 61,741 kg 61,741 kg 61,741 kg 1
2050s 100,658 kg 100,658 kg 100,658 kg 1

Countries ranked near El Salvador

  1. 66 Kenya 123,829 kg compare
  2. 67 Peru 121,035 kg compare
  3. 68 Gabon 117,844 kg compare
  4. 70 Georgia 55,442 kg compare
  5. 71 Switzerland 51,600 kg compare
  6. 72 Philippines 44,252 kg compare

See the full ranking of 146 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is soya beans — crop residues in El Salvador?
Soya beans — crop residues in El Salvador was 100,658 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in El Salvador?
The highest recorded value was 100,658 kg in 2050.
What is the lowest soya beans — crop residues recorded in El Salvador?
The lowest recorded value was 2,193 kg in 1969.
How does El Salvador rank for soya beans — crop residues?
El Salvador ranks 69th out of 98 countries with data for 2050.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (N content). Statizoid updates them automatically from the source API.

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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-n-content-fao-tier-1/el-salvador/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).