El Salvador vs Switzerland: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- El Salvador
- Switzerland
How they compare
El Salvador currently reports 100,658 kg against 51,600 kg in Switzerland, a difference of 49,058 kg.
That makes El Salvador's figure about 2.0 times Switzerland's.
The two have swapped places 5 times across 38 shared years of data; in 1988 it was Switzerland ahead.
El Salvador ranks 69th and Switzerland ranks 71st of 98 countries.
Across the 7 decades both report, El Salvador averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | El Salvador | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 19,600 kg | 28,226 kg | 8,627 kg | Switzerland |
| 1990s | 28,744 kg | 66,418 kg | 37,675 kg | Switzerland |
| 2000s | 49,521 kg | 49,584 kg | 63.75 kg | Switzerland |
| 2010s | 74,918 kg | 52,483 kg | 22,435 kg | El Salvador |
| 2020s | 78,118 kg | 82,838 kg | 4,720 kg | Switzerland |
| 2030s | 61,741 kg | 46,624 kg | 15,117 kg | El Salvador |
| 2050s | 100,658 kg | 51,600 kg | 49,058 kg | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, El Salvador or Switzerland?
- El Salvador, at 100,658 kg against 51,600 kg in Switzerland as of 2050.
- What is the difference in soya beans — crop residues between El Salvador and Switzerland?
- 49,058 kg, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Switzerland?
- 38 years are reported by both, from 1988 to 2050.
- How do El Salvador and Switzerland rank globally for soya beans — crop residues?
- El Salvador ranks 69th and Switzerland ranks 71st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).